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Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By:
Open Access
|Dec 2013

References

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DOI: https://doi.org/10.2478/prolas-2013-0054 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 416 - 421
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
carrot,
soluble solids,
dietary fibre,
ascorbic acid,
firmness,
storage
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Ingrīda Augšpole, Tatjana Rakčejeva, Ilze Grāmatiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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