References
- Amanullah, R. A., Khalil, S. K. (2008). Effects of plant density and N on phenology and yield of cereals. J. Plant Nutr., 32, 246-260.
- Ames, N., C. Rhymer, B. Rossnagel, M. Therrien, D. Ryland, S. Dua, K. Ross. (2006). Utilization of diverse hulless barley properties to maximize food product quality. Cereal Foods World, 51 (1), 23-28.
- Ames, N. P., Rhymer C. R. (2008). Issues surrounding health claims for barley. J. Nutr., 138, 1237-1243.
- Baethgen, W. E., Christiansom, C. B., Lamothe, A. G. (1995). Nitrogen fertilizer effects on growth, grain yield, and yield components of malting barley. Field Crop Res., 43, 87-99.
- Bleidere, M., Meþaka, I., Legzdina, L., Grunte, I., Beinarovica, I.,Rostoks, N. (2012). Variation of spring barley agronomic traits significant for adaption to climate change in Latvian breeding programmes. Proc. LatvianAcad. Sci., Section B, 66 (1/2), 30-35.
- Bleidere, M., Zute, S., Jakobsone, I. (2013). Characterisation of physical and biochemical traits of hulless spring barley grain in Latvian breeding program. Proc. Latvian Acad. Sci., Section B (in press).
- Cavarelo, A., Gianineti, A., Finocchiaro, D. A., Stanca, A. M. (2004). Tocols in hull-less and hulled barley genotypes grown in contrasting environments. J. Cereal Sci., 39, 175-180.
- Charalampopouos, D., Wang, R., Pandiella, S. S., Webb, C. (2002). Application of cereals and cereal components in functional foods: A review. Int. J. Food Microbiol., 79 (1-2), 131-41.
- Colombo, M. L. (2010). An update on vitamin E, tocopherol and tocotrienol-perspectives. Molecules, 15, 2103-2113.
- Dabina-Bicka, I., Karklina, D., Kruma, Z. (2011). Polyphenols and vitamin E as potential antioxidants in barley and malt. Proceedings of 6th Baltic Con-ference on Food Science and Technology: Innovations for Food Scienceand Production, FOODBALT-2011, 5-6 May, 2011, Jelgava, pp. 121-126.
- Dykes, L., Rooney, L. W. (2007). Phenolic compounds in cereal grains and their health benefits. Cereal Food World, 52, 105-111.
- Ehrenbergerova J., Belcrediova, N., Pryma J. K., Newman C. W. (2006). Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley. Plant FoodsHuman Nutr., 61 (3), 145-150.
- Guler, M. (2003). Barley grain β-glucan content as affected by nitrogen and irrigation. Field Crops Res., 84, 335-340.
- Halliwell, B. (2007). Dietary polyphenols: Good, bad, or indifferent for our health? Cardiovasc. Res., 73, 341-347.
- Jackson, G. D., Berg, R. K., Kushnak, G. D., Blake, T. K., Yarrow, G. I. (1994). Nitrogen effects on yield, beta-glucan content, and other quality factors of oat and waxy hulless barley. Commun. Soil Sci.Plant Anal., 25, 3047-3055.
- Jankovic, S., Glamoclija, D., Maletic, R., Rakic, S., Hristov, N., Ikanovic J. (2011). Effect of nitrogen on yield and grain quality in malting barley. Afr. J. Biotechnol., 10 (84), 534-541
- Leistrumaite, A., Paplauskiene, V. (2005). Genetic resources of spring barley: Screening for yield stability and grain malt quality traits. Biologija, 3, 23-26.
- Marconi, O., Sileoni, V., Sensidoni, M., Rubio, J. M., Perretti, G., Fantozzi, P. (2011). Influence of barley variety, timing of nitrogen fertilisation and sun pest infestation on malting and brewing. J. Sci. Food Agricult., 91 (5), 820-830.
- Mouchova, H., Klir, J., Lippold, H. (1996). Effect of weather conditions and time of N application on the uptake of soil and applied N by winter wheat. In.: Progress in Nitrogen Cycling Studies (pp. 237-241). Van Cleemput, O., Hofman, G., Vermoesen, A. (eds.). Kluwer Academic Publishers.
- Newman, C. W., Newman, R. K. (2006). A brief history of barley foods. CerealFoods World, 51, 4-7.
- Pins, J. J., Kaur, H. (2006). A review of the effects of barley β-glucan on cardiovascular and diabetic risk. Cereal Foods World, 51, 8-12.
- Qi, J. C., Zhang, G. P., Zhou, M. X. (2006). Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity. J. Cereal Sci., 43, 102-107.
- Ragaee, S., Abdel-Aal, E.-S. M., Noaman, M. (2006). Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem., 98 (1), 32-38.
- Thomason, W. E., Phylips, S. B., Warren, J. A., Alley, M. M. (2012). Winter hulless barley response to nitrogen rate and timing and foliar phosphorus. J. Plant Nutr., 35 (2), 225-234
- Triboi, E., Triboi-Blondel, A. M. (2002). Productivity and grain or seed composition: A new approach to an old problem. Invited paper. Eur. J. Agron.,16, 163-186.
- Tsochatzis, E. D., Bladenopoulos, K., Papageorgiou, M. (2012). Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method. J. Sci. FoodAgricult., 92 (8), 1732-1739.
- Walter, E. B., Christianson, C. B., Lamothe, A. G. (1995). The effect of nitrogen fertilizer on growth, grain yield and yield component of malting barley. Field Crop Res., 43, 87-99.
- Zhao, H., Fan, W., Dong, J., Lu, J., Chen, J., Shan, L., Lin, Y., Kong, W. (2008). Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties. Food Chem., 107, 296-304.