Skip to main content
Have a personal or library account? Click to login
Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions Cover

Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 3 (June 2013)
By: ,  ,  ,   and    
Open Access
|Aug 2013
References

References

  1. Amanullah, R. A., Khalil, S. K. (2008). Effects of plant density and N on phenology and yield of cereals., 246-260.
    Open DOISearch in Google Scholar
  2. Ames, N., C. Rhymer, B. Rossnagel, M. Therrien, D. Ryland, S. Dua, K. Ross. (2006). Utilization of diverse hulless barley properties to maximize food product quality.,(1), 23-28.
    Open DOISearch in Google Scholar
  3. Ames, N. P., Rhymer C. R. (2008). Issues surrounding health claims for barley., 1237-1243.
    Open DOISearch in Google Scholar
  4. Baethgen, W. E., Christiansom, C. B., Lamothe, A. G. (1995). Nitrogen fertilizer effects on growth, grain yield, and yield components of malting barley., 87-99.
    Open DOISearch in Google Scholar
  5. Bleidere, M., Meþaka, I., Legzdina, L., Grunte, I., Beinarovica, I.,Rostoks, N. (2012). Variation of spring barley agronomic traits significant for adaption to climate change in Latvian breeding programmes.,(1/2), 30-35.
    Open DOISearch in Google Scholar
  6. Bleidere, M., Zute, S., Jakobsone, I. (2013). Characterisation of physical and biochemical traits of hulless spring barley grain in Latvian breeding program.,(in press).
    Search in Google Scholar
  7. Cavarelo, A., Gianineti, A., Finocchiaro, D. A., Stanca, A. M. (2004). Tocols in hull-less and hulled barley genotypes grown in contrasting environments.,, 175-180.
    Open DOISearch in Google Scholar
  8. Charalampopouos, D., Wang, R., Pandiella, S. S., Webb, C. (2002). Application of cereals and cereal components in functional foods: A review.,(1-2), 131-41.
    Open DOISearch in Google Scholar
  9. Colombo, M. L. (2010). An update on vitamin E, tocopherol and tocotrienol-perspectives.,, 2103-2113.
    Open DOISearch in Google Scholar
  10. Dabina-Bicka, I., Karklina, D., Kruma, Z. (2011). Polyphenols and vitamin E as potential antioxidants in barley and malt.5-6 May, 2011, Jelgava, pp. 121-126.
    Search in Google Scholar
  11. Dykes, L., Rooney, L. W. (2007). Phenolic compounds in cereal grains and their health benefits.,, 105-111.
    Open DOISearch in Google Scholar
  12. Ehrenbergerova J., Belcrediova, N., Pryma J. K., Newman C. W. (2006). Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.,(3), 145-150.
    Open DOISearch in Google Scholar
  13. Guler, M. (2003). Barley grain β-glucan content as affected by nitrogen and irrigation.,, 335-340.
    Open DOISearch in Google Scholar
  14. Halliwell, B. (2007). Dietary polyphenols: Good, bad, or indifferent for our health?341-347.
    Search in Google Scholar
  15. Jackson, G. D., Berg, R. K., Kushnak, G. D., Blake, T. K., Yarrow, G. I. (1994). Nitrogen effects on yield, beta-glucan content, and other quality factors of oat and waxy hulless barley.,, 3047-3055.
    Open DOISearch in Google Scholar
  16. Jankovic, S., Glamoclija, D., Maletic, R., Rakic, S., Hristov, N., Ikanovic J. (2011). Effect of nitrogen on yield and grain quality in malting barley.,(84), 534-541
    Search in Google Scholar
  17. Leistrumaite, A., Paplauskiene, V. (2005). Genetic resources of spring barley: Screening for yield stability and grain malt quality traits.,, 23-26.
    Search in Google Scholar
  18. Marconi, O., Sileoni, V., Sensidoni, M., Rubio, J. M., Perretti, G., Fantozzi, P. (2011). Influence of barley variety, timing of nitrogen fertilisation and sun pest infestation on malting and brewing.,(5), 820-830.
    Open DOISearch in Google Scholar
  19. Mouchova, H., Klir, J., Lippold, H. (1996). Effect of weather conditions and time of N application on the uptake of soil and applied N by winter wheat. In.:(pp. 237-241)Van Cleemput, O., Hofman, G., Vermoesen, A. (eds.). Kluwer Academic Publishers.
    Search in Google Scholar
  20. Newman, C. W., Newman, R. K. (2006). A brief history of barley foods., 4-7.
    Open DOISearch in Google Scholar
  21. Pins, J. J., Kaur, H. (2006). A review of the effects of barley β-glucan on cardiovascular and diabetic risk., 8-12.
    Open DOISearch in Google Scholar
  22. Qi, J. C., Zhang, G. P., Zhou, M. X. (2006). Protein and hordein content in barley seeds as affected by nitrogen level and their relationship to beta-amylase activity., 102-107.
    Open DOISearch in Google Scholar
  23. Ragaee, S., Abdel-Aal, E.-S. M., Noaman, M. (2006). Antioxidant activity and nutrient composition of selected cereals for food use.,(1), 32-38.
    Open DOISearch in Google Scholar
  24. Thomason, W. E., Phylips, S. B., Warren, J. A., Alley, M. M. (2012). Winter hulless barley response to nitrogen rate and timing and foliar phosphorus.,(2), 225-234
    Open DOISearch in Google Scholar
  25. Triboi, E., Triboi-Blondel, A. M. (2002). Productivity and grain or seed composition: A new approach to an old problem. Invited paper., 163-186.
    Open DOISearch in Google Scholar
  26. Tsochatzis, E. D., Bladenopoulos, K., Papageorgiou, M. (2012). Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method..,(8), 1732-1739.
    Open DOISearch in Google Scholar
  27. Walter, E. B., Christianson, C. B., Lamothe, A. G. (1995). The effect of nitrogen fertilizer on growth, grain yield and yield component of malting barley.,, 87-99.
    Open DOISearch in Google Scholar
  28. Zhao, H., Fan, W., Dong, J., Lu, J., Chen, J., Shan, L., Lin, Y., Kong, W. (2008). Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties.,, 296-304.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/prolas-2013-0040 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 229 - 235
Published on: Aug 3, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
hulless barley,
yield,
grain quality,
N fertilization
Related subjects:
Mathematics,
General mathematics

© 2013 Māra Bleidere, Sanita Zute, Linda Brunava, Natalija Bobere, Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 67 (2013): Issue 3 (June 2013)
Previous article
Next article