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Recovering Genetic Resources of Some Legume Species of Latvian Origin by Plant Tissue Culture Cover

Recovering Genetic Resources of Some Legume Species of Latvian Origin by Plant Tissue Culture

Open Access
|Aug 2013

Abstract

Accessions with no germinating seeds are a common problem in plant gene banks and research institutions. Our goal was to elaborate and apply an in vitro method of germination and multiplication of old aged seeds of red and alsike clover and alfalfa. Eighteen clover and five alfalfa accessions were used for germination in vitro. Most of the accessions had produced seeds more than 20 years ago and the seeds did not germinate in soil. Seed pre-treatment with different concentrations of potassium permanganate, as well as addition of phytohormones, AgNO3 and activated carbon to germinating media were tested. Plantlets for all germinated accessions were obtained, even in the case when seeds were 44-year-old (alfalfa). Germination rate in vitro not always correlated with seed age and ranged from 2 to 72%. Pre-treatment with potassium permanganate was effective both for seeds sterilisation and germination stimulation. Most germinated seeds formed phenotypically normal seedlings with all organs. In vitro multiplication of obtained clover plants was performed. Best results were achieved by micropropagation of stem segments approximately 2 mm in length. Number of finally obtained plants depended not only on seed germination ability, but also on micropropagation ability in relation to genotype, and on acclimatization success in soil after in vitro cultivation

DOI: https://doi.org/10.2478/prolas-2013-0039 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 224 - 228
Published on: Aug 3, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2013 Dace Grauda, Lita Lapiņa, Biruta Jansone, Aldis Jansons, Isaak Rashal, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.