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Overview of in vitro Preservation of Potato and Use of the Gene Bank Material in Estonia Cover

Overview of in vitro Preservation of Potato and Use of the Gene Bank Material in Estonia

Open Access
|Aug 2013

References

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  3. Kotkas, K., Särekanno, M., Rosenberg, V., Ojarand, A. (2008). The evaluation of morphological characteristics and agronomical traits of potato varieties preserved in vitro. In: Potato for a Changing World. 17th TriennialConference of EAPR, Brasov (pp. 359-362). Brasov.
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  6. Schäfer-Menuhr, A., Müller, E., Mix-Wagner, G. (1996). Cryopreservation - an alternative for the long-term storage of old potato varieties. PotatoRes., 39 (4), 507-513.10.1007/BF02358469
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DOI: https://doi.org/10.2478/prolas-2013-0038 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 219 - 223
Published on: Aug 3, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2013 Viive Rosenberg, Jaanika Edesi, Ketlin Liiv, Katrin Kotkas, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.