Have a personal or library account? Click to login

Use of Packaging Materials for Extending the Shelf Life of Diploid Plum Variety ‘Kometa’

Open Access
|Jul 2013

References

  1. Cantin, С. М.. Crisosto, С. H.. Day, K. R. (2008). Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnol., 18 (2), 261-265.10.21273/HORTTECH.18.2.261
  2. Crisosto, С. H.. Camera, D., Crisosto, G. М.. Bowerman, E. (2004). In- creasing ‘Blackamber’ plum (Primus salicina Lindell) consumer accep- tance. Posthcirvest Biol. Technol., 34. 237-244.10.1016/j.postharvbio.2004.06.003
  3. Day, B. P. F. (1993). Principles and applications of modified atmosphere packaging of food. In: Parry, R. T. (Ed.). Fresh Cut Produce (pp. 115 133). Blackie Academic&Professional.
  4. Dukalska, L.. Muizniece-Brasava, S., Kampuse, S., Seglina. D., Straumite, E.. Galoburda, R., Levkane, V. (2008). Studies of biodegradable polymer material suitability for food packaging applications. In: Proceedings of 3rd Baltic Conference on Food Science and Technology FOОDBALT- 2 00H, 17-1H April 2008 (pp. 64-68). Jelgava: Latvia University of Agriculture.
  5. Golias, J. (2007). Postharvest response of plum fruits (Prunus domestica L.) to low oxygen atmosphere storage. In: VIII International Symposium on Plum and Prune Genetics, Breeding and Pomology (pp. 431 -440). ISHS Acta Horticulturae, 734.Lofthus, Norway.
  6. Gorny, J. R., Hess-Pierce, B., Cifuente, R. A.. Kader, A. A. (2002). Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives. Postharv. Biol. Technol., 24. 271-278.10.1016/S0925-5214(01)00139-9
  7. Haugard, V. K.. Martensen, G. (2003). Biobased food packaging. In: Mattsson, B., Sonesson. U. (eds.). Environmentally-friendly Food Pro- cessing (pp. 182-204). Woodhead Publishing Limited. Kaufmane, E., Skrivele, М., Rubauskis, E., Ikase, L. (2007). The yield and fruit quality of two plum cultivars on different rootstocs. Sodininkyste ir Darzininkyste, 26 (3), 10-15.
  8. Ke, D., Rodriguez-Sinobas, L., Kader, A. A. (1991). Physiology and reduc- tion of fruit tolerance to low-oxygen atmospheres. J. Amer. Soc. Hort Sri.,116 (2), 253-260.10.21273/JASHS.116.2.253
  9. MacDougall, D. B. (2002). Colour measurement of food. In: MacDougall, D. B. (Ed.). Colour in Foods: Improving Quality (pp. 80-130). Cambridge, UK: Woodhead Publishing Limited.
  10. Manganaris G. A., Vicente A. R., Crisosto С. H., Labavitch J. M. (2008). Cell wall modifications in chilling-injured plum fruit. (Prunus salicina) Postharvest Biol. Technol., 48, 77-83.
  11. Martinez-Romero, D., Dupille, E., Guillen, F., Valverde, J.M., Serrano, М., Valero, D. (2003). 1 -methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. J. Agric. Food Chem. 51 (16), 4680-4686.10.1021/jf034338z14705896
  12. Montanez, J. C., Rodriguez, F. A. S., Mahajan, P. V., Frias, J. M. (2010).
  13. Modelling the gas exchange rate in perforation-mediater modified atmo- sphere packaging: Effect of the external air movement and tube dimen- sions. J. Food Eng., 97 (1), 79-86.10.1016/j.jfoodeng.2009.09.018
  14. Okie, W. R., Ramming, D. W. (1999). Plum breeding worldwide. HortTechnol., 9(2), 162-176.10.21273/HORTTECH.9.2.162
  15. Platt, D. K. (2006). Biodegradable polymers. Market report, RAPRA Technologies. A Smithers group Company. Retrieved 21 September 2012, from: <http://www.scribd.com/>.
  16. Prasanna, V., Prabha, T. N., Tharanathan, R. N. (2007). Fruit ripening phe- nomena: An overview. Crit. Rev. FoodSci. Nutr., 4 (1), 1-19.
  17. Robertson, J. A., Meredith, F. I., Senter, S. D., Okie, W. R., Norto, J. D. (1992). Physical, chemical and sensory characteristics of Japanese-type plums grown in Georgia and Alabama. J. Sci. Food Agric., 60 (3), 339-347.10.1002/jsfa.2740600311
  18. Salvador, A., Cuquerella, J., Martinez-Javega, J. M. (2003). 1-MCP treat- ment prolongs postharvest life of ‘Santa Rosa’ plums. J. Food Sci., 68 (4), 1504-1510.10.1111/j.1365-2621.2003.tb09674.x
  19. Еремин Г. В. (2006). Prunus rossica (Rosaceae) - новый гибридогенный вид. [Prunus rossica (Rosaceae) - a new cultigenous species]. Ботани- ческий журнал, 91 (9), 1405-4010 (in Russian).
DOI: https://doi.org/10.2478/prolas-2013-0027 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 174 - 178
Published on: Jul 3, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2013 Dalija Segliņa, Anita Olšteine, Inta Krasnova, Karina Juhņeviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.