Have a personal or library account? Click to login

Sea Buckthorn Vegetative Parts – A Good Source of Bioactive Compounds

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 2 (April 2013)
By:
Open Access
|Jul 2013

References

  1. Arimboor, R., Kumar, K.S., Arumughan, C. (2008). Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD. J. Pharm. Biomed. Anal., 47, 31-38.10.1016/j.jpba.2007.11.045
    Search in Google Scholar
  2. Arora, R., Mundra, S., Yadav, A., Srivastava, R. B., Stobdan, T. (2012). Antimicrobial activity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborne and food spoilage pathogens. Afr. J. Biotechnol., 11 (45), 10424-10430.
    Search in Google Scholar
  3. Ayar, A., Özcan, M., Akgül, A., Akin, N. (2001). Butter stability as affected by extracts of sage, rosemary and oregano. J. Food Lipids, 8 (1), 15-25.10.1111/j.1745-4522.2001.tb00180.x
    Search in Google Scholar
  4. Barry-Ryan, C., Martin-Diana, A., Rico, D. (2008). Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce. Innov. FoodSci. Emerg. Technol., 9, 593-603.10.1016/j.ifset.2008.04.001
    Search in Google Scholar
  5. Bekker, N. P., Glushenkova, A. I. (2001). Components of certain species of the Elagnaceae family. Chem. Nat. Comp., 37 (2), 97-116.10.1023/A:1012395332284
    Search in Google Scholar
  6. Bekker, N. P., Glushenkova, A. I. (2006). Lipids of sea buckthorn (Hippophae rhamnoides L.) leaves. In: Singh, V. (Ed.). Seabuckthorn(Hippophae L.): A Multipurpose Wonder Plant. Vol. II: Biochemistry andPharmacology (pp. 228-238). Delhi: Daya Publishing House.
    Search in Google Scholar
  7. Chauhana, A. S., Negi, P. S., Ramteke, R. S. (2008). Antioxidant and antibacterial properties of sea buckthorn (Hippophae rhamnoides L.). In: Singh, V. (Ed.). Seabuckthorn (Hippophae L.): A Multipurpose WonderPlant., Vol. III: Advances in Research and Development (pp. 374-396). Delhi: Daya Publishing House.
    Search in Google Scholar
  8. Dudonne, S., Vitrac, X., Coutiere, P., Woillez, M., Merillon, J. M. (2009). Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. J. Agr. Food Chem., 57, 1768-1774.10.1021/jf803011r
    Search in Google Scholar
  9. Dzomba, P., Togarepi, E., Musekiwa, C., Chagwiza, C. J. (2012). Improving oxidative stability of soya and sunflower oil using Temnocalyx obovatus extracts. Afr. J. Biotechnol., 11 (50), 11099-11103.10.5897/AJB12.467
    Search in Google Scholar
  10. Escribano-Bailon, M. T., Santos-Buelga, C. (2003). Chapter 1: Polyphenols Extraction from Foods. In: Santos-Buelga, C. and Williamson, G. (eds.). Methods in Polyphenol Analysis (pp. 1-16). Cambridge, UK: Royal Society of Chemistry.
    Search in Google Scholar
  11. Ganju, L., Padwad, Y., Singh, R., Karan, D., Chanda, S., Chopra, M. K., Bhatnagar, P., Kashyap, R., Sawhney, R. C. (2005). Anti-inflammatory activity of Seabuckthorn (Hippophae rhamnoides) leaves. Int. Immunopharm., 5 (12), 1675-1684.10.1016/j.intimp.2005.03.017
    Search in Google Scholar
  12. Geetha, S., Ram, M. S., Singh, V., Ilavazhagan, G., Sawhney, R. C. (2002). Effect of seabuckthorn on sodium nitroprusside-induced cytotoxicity in murine macrophages. Biomed. Pharmacother., 56 (9), 463-467.10.1016/S0753-3322(02)00290-1
    Search in Google Scholar
  13. Geetha, S., Sai Ram, M., Mongia, S.S., Singh, V., Ilavazhagan, G., Sawhney, R. C. (2003). Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium (VI) induced oxidative stress in albino rats. J. Ethnopharm., 87 (2-3), 247-25.
    Search in Google Scholar
  14. Goldberg, E. D., Amosova, E. N., Zueva, E. P., Razma, T. G., Krylova, E. G., Reikhart, D. V. (2004). Effects of extracts from medicinal plants on the development of metastatic process. Bull. Exper. Biol. Med., 138 (3), 288-294.10.1007/s10517-005-0023-x
    Search in Google Scholar
  15. Gök, V., Bor, Y. (2012). Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage. J. FoodAgr. Environ., 10 (2), 190-195.
    Search in Google Scholar
  16. Guliyev, V. B., Gul, M., Yildirim, A. (2004). Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects. J. Chromatogr., B, 812, 291-307.10.1016/S1570-0232(04)00720-2
    Search in Google Scholar
  17. Harshit, V., Rajesh, C., Akansha, P., Mandeep, S. (2011). Antibacterial properties of seabuckthorn (Hippophae rhamnoides L.) leaf extracts against common skin and wound bacteria. Ind. J. Vet. Res., 20 (1), 38-41.
    Search in Google Scholar
  18. Hossain, M. B., Barry-Ryan, C., Martin-Diana, A. B., Brunton, N. P. (2010). Effect of drying method on the antioxidant capacity of six Lamiaceae herbs. Food Chem., 123, 85-91.10.1016/j.foodchem.2010.04.003
    Search in Google Scholar
  19. Hua, L. X., Zhang, L. H. (2008). Biochemical changes in flavonoids during ripening of seabuckthorn berries and leaves. In: Singh, V. (Ed.). Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant. Vol. III. Advancesin Research and Development (pp. 228-242). Delhi: Daya Publishing House.
    Search in Google Scholar
  20. Jain, M., Ganju, L., Katiyal, A., Padwad, Y., Mishra, K. P., Chanda, S., Karan, D., Yogendra, K. M. S., Sawhney, R. C. (2008). Effect of Hippophae rhamnoides leaf extract against Dengue virus infection in human blood-derived macrophages. Phytomedicine, 15, 793-799.10.1016/j.phymed.2008.04.01718586478
    Search in Google Scholar
  21. Jeong, H. J., Ji Won Lee, J. W., Kim, K. S., Kim, J. S., Han, S. N., Yu, C. Y., Lee, K. J, Kwon, S. Y., Kim, J. M. (2010). Antioxidant and antimicrobial activities of extracts from a medicinal plant, sea buckthorn. J. Korean Soc. Appl. Biol. Chem., 53 (1), 33-38.
    Search in Google Scholar
  22. Kalia, K. R., Singh, R., Rai, K. M. Mishra, G. P., Singh, S. R. (2011). Review: Biotechnological interventions in sea buckthorn (Hippophae L.): Current status and future prospects. Trees Struct. Funct., 25 (4), 559-575.
    Search in Google Scholar
  23. Kim, J. S., Kwon, Y. S., Sa, Y. J., Kim, M. J. (2011). Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. J. Agr. Food Chem., 59 (1), 138-144.10.1021/jf103130a21142100
    Search in Google Scholar
  24. Kondakova, V., Tsvetkov, I., Batchvarova, R., Badjakov, I., Dzhambazova, T., Slavov, S. (2009). Review. Phenol compounds-qualitative index in small fruits. Biotechnol. Biotechnol. Equip., 23, 1444-1448.10.2478/V10133-009-0024-4
    Search in Google Scholar
  25. Kumar, K. S., Ranjith, A., Sreevidya, S. D., Arumughan, C. (2008). Antioxidant and DNA protective activities of sequential extracts of sea buckthorn (Hippophae rhamnoides L.) leaves. In: Singh, V. (Ed.). Seabuckthorn(Hippophae L.): A Multipurpose Wonder Plant. Vol.III. Advances in Researchand Development (pp. 371-373). Delhi: Daya Publishing House.
    Search in Google Scholar
  26. Kumar, Y. M. S., Dutta, R., Prasad, D., Misra, K. (2011). Subcritical water extraction of antioxidant compounds from sea buckthorn (Hippophaerhamnoides) leaves for the comparative evaluation of antioxidant activity. Food Chem., 127, 1309-1316.10.1016/j.foodchem.2011.01.08825214131
    Search in Google Scholar
  27. Lalas, S., Athanasiadis, V., Gortzi, O., Bounitsi, M., Giovanoudis, I., Tsaknis, J., Bogiatzis, F. (2011). Enrichment of table olives with polyphenols extracted from olive leaves. Food Chem., 127 (4), 1521-1525.10.1016/j.foodchem.2011.02.009
    Search in Google Scholar
  28. Lee, H. I., Kim, M. S., Park, S. K., Seo, K. I., Kim, H. J., Kim, M. J., Choi, M. S., Lee, M. K. (2011). Anti-visceral obesity and antioxidant effects of powdered sea buckthorn (Hippophae rhamnoides L.) leaf tea in diet-induced obese mice. Food Chem. Toxicol., 49 (9), 2370-2376.
    Search in Google Scholar
  29. Li, T. S. C., Wardle, D. (2003). Effect of harvest period on the protein content in sea buckthorn leaves. Can. J. Plant Sci., 83 (2), 409-410.10.4141/P02-086
    Search in Google Scholar
  30. Maheshwari, D. T., Kumar, Y. Y. S., Verma, S. K., Singh, V. K., Singh, S. N. (2011). Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves. Food Chem. Toxicol., 49 (9), 2422-2428.10.1016/j.fct.2011.06.06121723907
    Search in Google Scholar
  31. Michel, T., Destandau, E., Le Floch, G., Lucchesi, M. E., Elfakir, C. (2012). Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophae rhamnoides L.) leaf, stem, root and seed. FoodChem., 131, 754-760.10.1016/j.foodchem.2011.09.029
    Search in Google Scholar
  32. Narayanan, S., Ruma, D., Gitika, B., Sharma, S. K., Pauline, T., Sai Ram, N., Ilazahagan, G., Sawhney, R. C., Kumar, D., Banerjee, P. K. (2005). Antioxidant activities of seabuckthorn (Hippophae rhamnoides) during hypoxia induced oxidative stress in glial cells. Mol. Cell. Biochem., 278 (1-2), 9-14.10.1007/s11010-005-7636-216180083
    Search in Google Scholar
  33. Negi, P. S. (2012). Review: Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. Int. J. FoodMicrobiol., 156, 7-17.10.1016/j.ijfoodmicro.2012.03.00622459761
    Search in Google Scholar
  34. Padwad, Y., Ganju, L., Jain, M., Chanda, S., Karan, D., Banerjee, K. P., Sawhney, C. R. (2006). Effect of leaf extract of Sea buckthorn on lipopolysaccharide induced inflammatory response in murine macrophages. Int. Immunopharm., 6, 46-52.10.1016/j.intimp.2005.07.01516332512
    Search in Google Scholar
  35. Perumalla, A. V. S., Hettiarachchy, N. S. (2011). Review: Green tea and grape seed extracts - Potential applications in food safety and quality. Food Res. Int., 44, 827-839.10.1016/j.foodres.2011.01.022
    Search in Google Scholar
  36. Popescu, M., Dune, A., Ivopol, G., Ionescu, D. (2010). Powders and extracts of plants as an interesting source of bioavailable minerals. A focus upon the mineral content of certain agricultural soils. In: Proceeding of the InternationalConference on New Research in Food and Tourism - BIOATLAS2010, 28-30 May 2010 (pp. 96-99). Transilvania University of Brasov, Romania.
    Search in Google Scholar
  37. Poiana, M. A. (2012). Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract. Int. J. Mol. Sci., 13 (7), 9240-9259.10.3390/ijms13079240343029522942764
    Search in Google Scholar
  38. Prabhu, R. A., Prasad, G. A., Manivannan, J., Elavarasan, S., Balaji, S. (2011). Review on currative assets of seabuckthorn. J. Pharm. Res., 4 (1), 164-166.
    Search in Google Scholar
  39. Saggu, S., Diverkar, H. M., Gupta, V., Sawhney, R. C., Banerjee, P. K., Kumar, R. (2007). Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study. FoodChem. Toxicol., 45 (4), 609-617.10.1016/j.fct.2006.10.00817141932
    Search in Google Scholar
  40. Saggu, S., Gupta, V., Sawhney, R. C., Rai, P. K., Kumar, R. (2006). Analysis of heavy metals in herbal extracts of high altitude growing plants Hippophae rhamnoides and Rhodiola imbricate. Toxicol. Int., 13 (2), 111-117.
    Search in Google Scholar
  41. Saggu, S., Kumar, R. (2007). Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats. Food Chem. Toxicol., 45 (12), 2426-2433.10.1016/j.fct.2007.06.01917673345
    Search in Google Scholar
  42. Saggu, S., Kumar, R. (2008). Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats during exposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery. Phytomedicine, 15 (6-7), 437-446.10.1016/j.phymed.2007.11.00218162386
    Search in Google Scholar
  43. Salta, F. N., Mylona, A., Chiou, A., Boskou, G., Andrikopoulos, N. K. (2007). Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract. Food Sci. Technol. Int., 13 (6), 413-421.10.1177/1082013208089563
    Search in Google Scholar
  44. Sanchez de Medina, V., Priego-Capote, F., Jimenez-Ot, J., Luque de Castro, M. D. (2011). Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: The role of enrichment extracts and lipid composition. J. Agr. Food Chem., 59, 11432-11441.10.1021/jf202052821950491
    Search in Google Scholar
  45. Shahidi, F., Naczk, M. (2004). 8 Antioxidant properties of food phenolics. In: Shahidi, F., Naczk, M. (eds.). Phenolics in Food and Nutraceuticals (pp. 403-442). USA, FL: CRC Press, Boca Raton.
    Search in Google Scholar
  46. Shunguang, L., Zhengping, J., Xiufeng W., Keqin W., Dengming L. (2003). Sea buckthorn breeding for the purpose of leaves utilization. In: Proceedingsof the 1st Congress of the International Seabuckthorn Association,14-18 September 2003 (pp. 36-46). Berlin.
    Search in Google Scholar
  47. Upadhyay, N., Gupta, A. (2010). In vitro and dermal toxicity studies for Hippophae rhamnoides L. leaf extract. Toxicol. Lett., 196S, S249.
    Search in Google Scholar
  48. Upadhyay, N. K., Kumar, M. S. Y., Gupta, A. (2010). Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophaerhamnoides L.) leaves. Food Chem. Toxicol., 48, 3443-3448.10.1016/j.fct.2010.09.01920854873
    Search in Google Scholar
  49. Xu, Y. J., Kaur, M., Dhillon, R. S., Tappia, S. P., Dhalla, N. S. (2011). Health benefits of sea buckthorn for the prevention of cardiovascular diseases. J. Funct. Foods, 3, 2-12.10.1016/j.jff.2011.01.001
    Search in Google Scholar
  50. Xu, X., Xie, B., Pan, S., Liu, L., Wang, Y., Chen, C. (2007). Effects of sea buckthorn procyanidins on healing of acetic acid-induced lesions in the rat stomach. Asia Pac. J. Clin. Nutr., 16 (1), 234-238.
    Search in Google Scholar
  51. Zu, Y., Li, C., Fu, Y., Zhao, C. (2006). Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. J. Pharm. Biomed. Anal., 41 (3), 714-719.
    Search in Google Scholar
DOI: https://doi.org/10.2478/prolas-2013-0016 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 101 - 108
Published on: Jul 3, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
Hippophae rhamnoides L.,
leaves,
stems,
shoots,
bark,
roots,
chemical composition,
extract activity and toxicity,
food processing
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Elga Šnē, Ruta Galoburda, Dalija Segliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Previous articleVolume 67 (2013): Issue 2 (April 2013)Next article