Evaluation of Nutritional Profiles of Breakfast Cereals in Latvia
By: Maija Gertsone and Asnate Kirse-Ozolina
Authors
Maija Gertsone
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Asnate Kirse-Ozolina
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2026-0007 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English
Page range: 68 - 78
Submitted on: Feb 5, 2026
Accepted on: Apr 20, 2026
Published on: Aug 29, 2026
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2026 Maija Gertsone, Asnate Kirse-Ozolina, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.