Effect of ultrasound and pasteurisation on the structure and visual quality of black elderberry juice
By: Anita Avena, Liene Ozola and Anete Ķeķe
Authors
Anita Avena
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Liene Ozola
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Anete Ķeķe
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2026-0006 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English
Page range: 57 - 67
Submitted on: Feb 3, 2026
Accepted on: May 25, 2026
Published on: Aug 29, 2026
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 Anita Avena, Liene Ozola, Anete Ķeķe, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.