Impact of Extruded Pea Hull Fibres and Starch on Texture and Sensory Properties of Meat Analogues
DOI: https://doi.org/10.2478/plua-2026-0004 | Journal eISSN: 2256-0939 (formerly 2255-8535) | Journal ISSN: 1407-4427 (formerly 2255-8535)
Language: English
Page range: 28 - 43
Submitted on: Jun 17, 2026
Accepted on: Jul 17, 2026
Published on: Aug 29, 2026
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Dace Klava, Sanita Reidzane, Evita Straumite, Ilze Gramatina, Vitalijs Komasilovs, Aleksei Kaleda, Kadi Jakobson, Vitalijs Radenkovs, Marta Rutina-Rutenberga, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.