References
- Aguilar, F., Salazar, M., Fuentes, L., Calderini, D., Jerez, A., & Contreras, C. (2025). Increased temperature effects during fruit growth and maturation on the fruit quality, sensory and antioxidant properties of raspberry (Rubus idaeus L.) cv. Heritage. Foods, 14(7), 1201. DOI: 10.3390/foods14071201.
- FAOSTAT. (2025, July 16). FAOSTAT database. Retrieved July 16, 2025, from https://www.fao.org/faostat/en/#data/QCL/visualize.
- Fotirić Akšić, M., Nešović, M., Ćirić, I., Tešić, Ž., Pezo, L., Tosti, T., Gašić, U., Dojčinović, B., Lončar, B., & Meland, M. (2022). Chemical fruit profiles of different raspberry cultivars grown in specific Norwegian agroclimatic conditions. Horticulturae, 8(9), 765. DOI: 10.3390/horticulturae8090765.
- Hendrick, U. P. (1925). The small fruits of New York. Part. I. The bramble fruits. Chapter II. The Systematic Botany of Edible Brambles. New York State Agricultural Experiment Station Bulletin, 2, 23–85. DOI: 10.5962/bhl.title.7032.
- Jarvis, W. R. (1962). The infection of strawberry and raspberry fruits by Botrytis cinerea Fr. Annals of Applied Biology, 50(3), 569–575. DOI: 10.1111/j.1744-7348.1962.tb06049.x.
- Kim, M. J., Sutton, K. L., & Harris, G. K. (2016). Raspberries and related fruits. In B. Caballero, P. M. Finglas, & F. Toldrá (Eds.), Encyclopedia of Food and Health (pp. 586–591). Academic Press. DOI: 10.1016/B978-0-12-384947-2.00586-9.
- Kozhar, O., & Peever, T. L. (2018). How does Botrytis cinerea infect red raspberry? Phytopathology, 108(11), 1287–1298. DOI: 10.1094/PHYTO-01-18-0016-R.
- Mazur, S. P., Nes, A., Wold, A. B., Remberg, S. F., & Aaby, K. (2014). Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons. Food Chemistry, 160, 233–240. DOI: 10.1016/j.foodchem.2014.02.174.
- Mazur, S. P., Sønsteby, A., Nes, A., Wold, A. B., Foito, A., Freitag, S., Verrall, S., Stewart, D., & Heide, O. M. (2014). Effects of post-flowering environmental variation along an altitudinal gradient on chemical composition of ‘Glen Ample’ red raspberry (Rubus idaeus L.). Europ. J. Hort. Sci. 79(5), 267-277. DOI: 10.1079/ejhs.2014/4509964.
- Pritts, M. (2008). Primocane-fruiting raspberry production. HortScience, 43(6), 1640–1641. DOI: 10.21273/hortsci.43.6.1640.
- Privé, J. P., Sullivan, J. A., Proctor, J. T. A., & Allen, O. B. (1993). Climate influences vegetative and reproductive components of primocane-fruiting red raspberry cultivars. J. Amer. Soc. Hort. Sci. 118(3), 393-399. DOI: 10.21273/JASHS.118.3.393.
- Rao, A. V., & Snyder, D. M. (2010). Raspberries and human health: A review. J. Agric. Food Chem. 58(7), 3871–3883. DOI: 10.1021/jf903484g
- Sullivan, J. A., & Privé, J. P. (2001). Yield stability indices of primocane-fruiting red raspberry (Rubus idaeus L.). Canadian Journal of Plant Science, 81(2), 297–301. DOI: 10.4141/P00-065.
- Vanwalleghem, T., Smets, T., Mata, C. I., Van Hemelrijck, W., Holtappels, M., Beliën, T., Geeraerd Ameryckx, A., Ieremia, V., Michiels, F., & Demaître, N. (2023). Sustainable Botrytis disease management in Rubus. Acta Hortic. 1388, 223–230. DOI: 10.17660/ActaHortic.2024.1388.34.