Achleitner, A., Tinker, N. A., Zechner, E., & Buerstmayr, H. (2008). Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits. Theoretical and Applied Genetics, 117, 1041–1053. DOI: https://doi.org/10.1007/s00122-008-0843-y
Berry, P. M., Kendall, S., Rutterford, Z., Orford, S., & Griffiths, S. (2015). Historical analysis of the effects of breeding on the height of winter wheat (Triticum aestivum) and consequences for lodging. Euphytica, 203(2), 375–383. https://doi.org/10.1007/s10681-014-1286-y
Berry, P. M., Sterling, M., Spink, J. H., Baker, C. J., Sylvester-Bradley, R., Mooney, S. J., Tams, A. R., & Ennos, A. R. (2004). Understanding and reducing lodging in cereals. Advances in Agronomy, 84, 215–269. DOI: https://doi.org/10.1016/S0065-2113(04)84005-7
Biel, W., Jacyno, E., & Kawecka, M. (2014). Chemical composition of hulled, dehulled and naked oat grains. South African Journal of Animal Science, 44(2), 189–197.
Biljavska, L. H., & Rybalchenko, A. M. (2020). Кластерний аналіз у класифікації сортів сої за господарськими ознаками (Cluster analysis in soybean varieties classification by economic characteristics). Agrobìologìâ, 2(161), 7–15. DOI: https://doi.org/10.33245/2310-9270-2020-161-2-7-15 (in Ukrainian)
Buniak, O. I. (2012). Characteristics of naked grain varieties (A. sativa subsp. nudisativa) in the conditions of the Nosivska selection and experimental station. Selektsiya i nasinnytstvo, (102), 169–177. DOI: https://doi.org/10.30835/2413-7510.2012.59846
Buniak, O. I. (2019). Адаптивність сортів голозерного вівса носівської селекції за основними цінними господарськими ознаками (Adaptability of naked oat varieties bred in Nosivka for major valuable economic characteristics). Myronivskyi Visnyk, 9, 5–10. DOI: https://doi.org/10.31073/mvis201909-01 (in Ukrainian)
De Koeyer, D. L., Tinker, N. A., Wight, C. P., Deyl, J., Burrows, V. D., O’Donoughue, L. S., Lybaert, A., Molnar, S. J., Fedak, G., & McElroy, A. R. (2004). A molecular linkage map with associated QTLs from a hulless × covered spring oat population. Theoretical and Applied Genetics, 108(7), 1285–1298. DOI: https://doi.org/10.1007/s00122-003-1556-x
Flintham, J. E., Börner, A., Worland, A. J., & Gale, M. D. (1997). Optimizing wheat grain yield: Effects of Rht (gibberellin-insensitive) dwarfing genes. The Journal of Agricultural Science, 128(1), 11–25. DOI: https://doi.org/10.1017/S0021859696003942
Hawerroth, M. C., da Silva, J. A. G., Woyann, L. G., Zimmer, C. M., Groli, E. L., de Oliveira, A. C., & de Carvalho, F. I. F. (2015). Correlations among industrial traits in oat cultivars grown in different locations of Brazil. Australian Journal of Crop Science, 9(12), 1182–1189.
Holland, J. B., Bjørnstad, Å., Frey, K. J., Gullord, M., & Wesenberg, D. M. (2002). Recurrent selection for broad adaptation affects stability of oat. Euphytica, 126, 265–274. DOI: https://doi.org/10.1023/A:1016394208780
Kabashov, A. D., Kolupayeva, A. S., Razumovskaya, L. G., & Filonenko, Z. V. (2018). Предварительные итоги селекции голозерного овса (Preliminary results of naked oat breeding). Selektsiya, Semenovodstvo i Genetika, 4(22), 20–24. DOI: https://doi.org/10.24411/2413-4112-2018-10003 (in Russian)
Kapoor, R., Bajaj, R. K., Sidhu, N., & Kaur, S. (2011). Correlation and path coefficient analysis in oat (Avena sativa L.). International Journal of Plant Breeding, 5(2), 133–136.
Klimova, O. Ye. (2014). Кластерний аналіз рекомбінантних ліній цукрової кукурудзи за сукупністю селекційних ознак (Cluster analysis of recombinant sweet corn lines based on a set of breeding traits). Biuleten Instytutu Silskoho Hospodarstva Stepovoi Zony NAAN Ukrainy, (7), 56–62. (in Ukrainian)
Kokhaniuk, N. V., Temchenko, I. V., Shtuts, T. M., Lekhman, A. A., & Barvinchenko, S. V. (2019). Кластерний аналіз у селекції зернобобових культур (Cluster analysis in grain legume breeding). Kormy i Kormovyrobnytstvo, 87, 9–19. DOI: https://doi.org/10.31073/kormovyrobnytstvo201987-02 (in Ukrainian)
Köse, Ö. E., Mut, Z., & Akay, H. (2021). Assessment of grain yield and quality traits of various oat (Avena sativa L.) genotypes. Annali di Botanica, 55–66. Kravchenko, A., Hoptsii, T., Kyrychenko, V., Hudym,
Krishna, A., Ahmed, S., Pandey, H. C., & Kumar, V. (2014). Correlation, path and diversity analysis of oat (Avena sativa L.) genotypes for grain and fodder yield. Journal of Plant Science & Research, 1(2), 1–9.
Kumar, P. A. R. B. H. A. T., Phogat, D. S., & Kumari, P. U. M. M. Y. (2016). Correlation and path coefficient analysis studies in oat (Avena sativa L.). Forage Research, 42(3), 198–200.
Kushniruk, V. S., & Tolmach, O. V. (2016). Розвиток та ефективність зернового виробництва на аграрних підприємствах Новоодеського району (Development and efficiency of grain production at agrarian enterprises of the Novoodeskyi District). Ekonomika ta Upravlinnia Pidpryiemstvamy, 13, 298–302. (in Ukrainian)
Leišová-Svobodová, L., Michel, S., Tamm, I., Chourová, M., Janovska, D., & Grausgruber, H. (2019). Diversity and pre-breeding prospects for local adaptation in oat genetic resources. Sustainability, 11(24), 6950. DOI: https://doi.org/10.3390/su11246950
Litun, P. P., Kyrychenko, V. V., Petrenkova, V. P., & Kolomatska, V. P. (2009). Системний аналіз у селекції польових культур (Systemic analysis in field crop breeding). Kharkiv: Mahda. (in Ukrainian)
Machán, F. (1998). Performance and quality of naked oat cultivars of the world collection. Agricultural Research Institute Kromí, Ltd., Czech Republic. Retrieved August 25, 2024, from https://wheat.pw.usda.gov/ggpages/oatnewsletter/Macha.html
Marchenkova, L. A., Pavlova, O. V., Chavdar, R. F., Markova, A., & Chebanenko, S. I. (2020). Оценка линий овса голозерного по ряду хозяйственно-биологических признаков в условиях Центрального Черноземья (Evaluation of lines of bare oats for several economic and biological traits in the conditions of Central Black Earth). Vestnik Ryazanskogo gosudarstvennogo agrotehnologicheskogo universiteta im. PA Kostyicheva, 2(46), 42–48. DOI: https://doi.org/10.36508/RSATU.2020.44.16.006 (in Russian)
Matiello, R. R., Sereno, M. J. C. M., Barbosa Neto, J. F., Carvalho, F. I. F. D., Pacheco, M. T., Pegoraro, D. G., & Taderka, I. (1999). Characterization for plant height and flowering date in the biological species oat. Pesquisa Agropecuária Brasileira, 34, 1393–1398. DOI: https://doi.org/10.1590/S0100-204X1999000800011
Necheporenko, L. P., & Orlov, S. D. (2019). Селекційна цінність ліній і сортів вівса посівного (Avena sativa L.) (Breeding value of common oat lines and cultivars). Zernovi Kultury, 3(1), 18–25. DOI: https://doi.org/10.31867/2523-4544/0055 (in Ukrainian)
Piñera-Chavez, F. J., Berry, P. M., Foulkes, M. J., Molero, G., & Reynolds, M. P. (2020). Optimizing phenotyping methods to evaluate lodging risk for wheat. Field Crops Research, 258, 107933. DOI: https://doi.org/10.1016/j.fcr.2020.107933
Plăcintă, D. D., & Murariu, D. (2022). Study of phenotypic variability using the varietal diversity of cultivated forms of naked and hulled oats in the intercropping system. Journal of Applied Life Sciences and Environment, 4(188), 389–404. DOI: https://doi.org/10.46909/journalalse-2021-034
Popov, V. S., Khoreva, V. I., Konarev, A. V., Shelenga, T. V., Blinova, E. V., Malyshev, L. L., & Loskutov, I. G. (2022). Evaluating germplasm of cultivated oat species from the VIR collection under the Russian northwest conditions. Plants, 11(23), 3280. DOI: https://doi.org/10.3390/plants11233280
Pushchak, V. I., Ilchuk, R. V., & Marukhniak, H. I. (2021). Кластерний аналіз колекцій зразків ярих зернових (овес, ярий ячмінь) за ознакою “урожайність зерна” (Cluster analysis of spring cereal (oat, spring barley) accessions for “grain yield” trait). Foothill and Mountain Agriculture and Animal Husbandry, 2021(1), 89–103. (in Ukrainian)
Sait, C., & Ramazan, A. (2020). Investigation of correlation coefficient for forage and grain yield with related traits in oats. International Journal of Plant Breeding and Crop Science, 7(3), 922–927.
Shah, L., Yahya, M., Shah, S. M. A., Nadeem, M., Ali, A., Ali, A., Wang, J., Riaz, M. W., Rehman, S., Wu, W., Khan, R. M., Abbas, A., Riaz, A., Anis, G. B., Si, H., Jiang, H., & Ma, C. (2019). Improving lodging resistance: Using wheat and rice as classical examples. International Journal of Molecular Sciences, 20(17), 4211. DOI: https://doi.org/10.3390/ijms20174211
Stanca, A. M., Jenkins, G., & Hanson, P. R. (1979). Varietal responses in spring barley to natural and artificial lodging and to a growth regulator. The Journal of Agricultural Science, 93(2), 449–457. DOI: https://doi.org/10.1017/S0021859600038144
State Standard of Ukraine DSTU ISO 520:2015 (ISO 520:2010, IDT). Cereals and legumes. Determination of the 1,000-grain weight (to replace GOST 10842-89 (ISO 520-77)). Kyiv, Ukraine. (in Ukrainian)
Tanhuanpää, P., Manninen, O., Beattie, A., Eckstein, P., Scoles, G., Rossnagel, B., & Kiviharju, E. (2012). An updated doubled haploid oat linkage map and QTL mapping of agronomic and grain quality traits from Canadian field trials. Genome, 55(4), 289–301. DOI: https://doi.org/10.1139/g2012-017
Tumino, G., Voorrips, R. E., Morcia, C., Ghizzoni, R., Germeier, C. U., Paulo, M. J., Azzimonti, G., Bellato, S., De Vita, P., Marè, C., Sanguineti, M. C., Terzi, V., & Smulders, M. J. M. (2017). Genome-wide association analysis for lodging tolerance and plant height in a diverse European hexaploid oat collection. Euphytica, 213, 174. DOI: https://doi.org/10.1007/s10681-017-1939-8
Volkodav, V. V. (2000). Methods of the state trials of agricultural crop varieties. Kyiv: State Commission of Ukraine for Testing and Protection of Plant Varieties. (in Ukrainian)
Wang, T., Li, F. M., Turner, N. C., Wang, B. R., Wu, F., Anten, N. P., & Du, Y. L. (2020). Accelerated grain-filling rate increases seed size and grain yield of recent naked oat cultivars under well-watered and water-deficit conditions. European Journal of Agronomy, 116, 126047. DOI: https://doi.org/10.1016/j.eja.2020.126047
Winkler, L. R., Bonman, J. M., Chao, S., Yimer, B. A., Bockelman, H., & Esvelt Klos, K. (2016). Population structure and genotype–phenotype associations in a collection of oat landraces and historic cultivars. Frontiers in Plant Science, 7, 1077. DOI: https://doi.org/10.3389/fpls.2016.01077
Yan, H., Deng, D., Zhou, P., Peng, Y., Dong, X., Li, S., Wu, H., Liu, K., Yin, L., & Peng, Y. (2023). Dissecting the genetic basis of grain weight and size in common oat by genome-wide association study. Journal of Cereal Science, 114, 103811. DOI: https://doi.org/10.1016/j.jcs.2023.103811
Yan, W., Frégeau‐Reid, J., Pageau, D., & Martin, R. (2016). Genotype‐by‐environment interaction and trait associations in two genetic populations of oat. Crop Science, 56(3), 1136–1145. DOI: https://doi.org/10.2135/cropsci2015.11.0678