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Biodegradable coatings and packaging solutions for dairy products Cover

Biodegradable coatings and packaging solutions for dairy products

Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
By: Inga Sarenkova,  Renate Ruska,  Sanita Sazonova,  Sergii Verbytskyi,  Antonina Minorova and  Sandra Muizniece-Brasava  
Open Access
|Sep 2025

Authors

Inga Sarenkova

inga.sarenkova@inbox.lv

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Institute of Agricultural Resources and Economics, Zinātnes street 2, Priekuļi, Cēsis Municipality, Latvia

Renate Ruska

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Sanita Sazonova

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Sergii Verbytskyi

Institute of Food Resources of National Academy of Agrarian Science, Kyiv, Ukraine

Antonina Minorova

Institute of Food Resources of National Academy of Agrarian Science, Kyiv, Ukraine

Sandra Muizniece-Brasava

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2025-0002 | Journal eISSN: 2256-0939
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Language: English
Page range: 8 - 29
Submitted on: Nov 24, 2024
Accepted on: Apr 3, 2025
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Cheese packaging,
biodegradable material,
edible films,
sustainability,
dairy
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Inga Sarenkova, Renate Ruska, Sanita Sazonova, Sergii Verbytskyi, Antonina Minorova, Sandra Muizniece-Brasava, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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