Authors
Soumya Majumder
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Diksha Gurung
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Sahadeb Sarkar
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Sudeshna Nandi
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Arindam Ghosh
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Preeti Subba
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Sukanya Acharyya
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Sumedha Saha
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Sourav Chakraborty
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
Postgraduate Department of Botany, Darjeeling Government College, Darjeeling, India
Malay Bhattacharya
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Raja Rammohunpur, India
