Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
DOI: https://doi.org/10.2478/plua-2024-0013 | Journal eISSN: 2256-0939
Language: English
Page range: 31 - 43
Submitted on: Sep 29, 2024
Accepted on: Nov 1, 2024
Published on: Dec 31, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Jelena Zagorska, Bella Laura Stamere, Ruta Galoburda, Inga Ciprovica, Evita Strausa, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.