Have a personal or library account? Click to login
Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products Cover

Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

Rural Sustainability Research
Volume 51 (2024): Issue 346 (August 2024)
By: Akbarali Ruzibayev,  Ahror Abdurakhimov,  Octavio Calvo-Gomez,  Shahlo Akhmedova and  Sherzod Kurambayev  
Open Access
|Sep 2024

Authors

Akbarali Ruzibayev

akbar240983@gmail.com

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic Products, Tashkent, Uzbekistan

Ahror Abdurakhimov

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic Products, Tashkent, Uzbekistan

Octavio Calvo-Gomez

Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic Products, Tashkent, Uzbekistan

Shahlo Akhmedova

Urgench State University, Faculty of Food Technology, Urganch, Uzbekistan

Sherzod Kurambayev

Urgench State University, Faculty of Food Technology, Urganch, Uzbekistan
DOI: https://doi.org/10.2478/plua-2024-0008 | Journal eISSN: 2256-0939
Journal RSS Feed
Language: English
Page range: 81 - 93
Submitted on: Jun 7, 2024
|
Accepted on: Jul 30, 2024
|
Published on: Sep 5, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
glycerol,
purification,
activated carbon,
adsorption
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2024 Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gomez, Shahlo Akhmedova, Sherzod Kurambayev, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 51 (2024): Issue 346 (August 2024)Next article