Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products
Authors
Akbarali Ruzibayev
Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic Products, Tashkent, Uzbekistan
Ahror Abdurakhimov
Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic Products, Tashkent, Uzbekistan
Octavio Calvo-Gomez
Tashkent Institute of Chemical Technology, Department of Technology of Food and Perfumery and Cosmetic Products, Tashkent, Uzbekistan
Shahlo Akhmedova
Urgench State University, Faculty of Food Technology, Urganch, Uzbekistan
Sherzod Kurambayev
Urgench State University, Faculty of Food Technology, Urganch, Uzbekistan
DOI: https://doi.org/10.2478/plua-2024-0008 | Journal eISSN: 2256-0939
Language: English
Page range: 81 - 93
Submitted on: Jun 7, 2024
Accepted on: Jul 30, 2024
Published on: Sep 5, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gomez, Shahlo Akhmedova, Sherzod Kurambayev, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.