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Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers Cover

Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers

Rural Sustainability Research
Volume 50 (2023): Issue 345 (December 2023)
By: Maija Ušča and  Lāsma Aļeksējeva  
Open Access
|Jan 2024

Authors

Maija Ušča

maija.usca@arei.lv

Institute of Agricultural Resources and Economics, Department of Bioeconomics, Riga, Latvia

Lāsma Aļeksējeva

Institute of Agricultural Resources and Economics, Department of Bioeconomics, Riga, Latvia
DOI: https://doi.org/10.2478/plua-2023-0018 | Journal eISSN: 2256-0939
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Language: English
Page range: 85 - 93
Submitted on: Jun 24, 2023
Accepted on: Dec 7, 2023
Published on: Jan 22, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
organic agriculture,
alternative food networks,
short food supply chains,
sustainable food systems,
environmental sustainability,
Latvia,
Eastern Europe
Related subjects:
Life sciences,
Biotechnology,
Ecology,
Plant science

© 2024 Maija Ušča, Lāsma Aļeksējeva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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