Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers
By: Maija Ušča and Lāsma Aļeksējeva
Authors
Maija Ušča
Institute of Agricultural Resources and Economics, Department of Bioeconomics, Riga, Latvia
Lāsma Aļeksējeva
Institute of Agricultural Resources and Economics, Department of Bioeconomics, Riga, Latvia
DOI: https://doi.org/10.2478/plua-2023-0018 | Journal eISSN: 2256-0939
Language: English
Page range: 85 - 93
Submitted on: Jun 24, 2023
Accepted on: Dec 7, 2023
Published on: Jan 22, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Maija Ušča, Lāsma Aļeksējeva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.