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Impacts of COVID-19 on the Food Supply Chain for Arable Crops in Latvia Cover

Impacts of COVID-19 on the Food Supply Chain for Arable Crops in Latvia

Rural Sustainability Research
Volume 47 (2022): Issue 342 (August 2022)
By: Ilze Upite,  Dina Bite,  Irina Pilvere and  Aleksejs Nipers  
Open Access
|Oct 2022

Authors

Ilze Upite

ilze.upite@llu.lv

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Dina Bite

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Irina Pilvere

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Aleksejs Nipers

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2022-0007 | Journal eISSN: 2256-0939
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Language: English
Page range: 47 - 60
Submitted on: Mar 5, 2022
Accepted on: Jul 6, 2022
Published on: Oct 13, 2022
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
food supply chain,
resilience,
sustainability,
COVID-19 pandemic risks,
arable crops
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2022 Ilze Upite, Dina Bite, Irina Pilvere, Aleksejs Nipers, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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