The Influence of Germinated Hull-less Barley Sordough Fermentation Conditions on the Microbiota Development
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DOI: https://doi.org/10.2478/plua-2021-0022 | Journal eISSN: 2256-0939
Language: English
Page range: 105 - 115
Submitted on: Sep 29, 2021
Accepted on: Nov 8, 2021
Published on: Dec 22, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Dace Klava, Iveta Poisa, Sanita Reidzane, Tatjana Kince, Jekaterina Kazantseva, Anna Traksmaa, published by Latvia University of Life Sciences and Technologies
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