Al-Baali, A. G. A. G., & Farid, M. M. (2006). Heat Transfer Principles. In G. V. Barbosa-Canovas (Eds), Food Engineering Series (pp. 17–23). Springer.<a href="https://doi.org/10.1007/0-387-31129-7_2" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/0-387-31129-7_2</a>
Brody, A. L., Bugusu, B., Han, J. H., Sand, C. K., & McHugh, T. H. (2008). Innovative food packaging solutions. Journal of Food Science, 73(8), 107-116. DOI: <a href="https://doi.org/10.1111/j.1750-3841.2008.00933" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1111/j.1750-3841.2008.00933</a>
Han, J. H. (2005). New technologies in food packaging. Overiew. In H. H. Jung (Eds), Innovations in Food Packaging (pp. 3–11). Elsevier.<a href="https://doi.org/10.1016/B978-012311632-1/50033-4" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/B978-012311632-1/50033-4</a>
Joseph, S., Speers, R., & Pillay, V. (1996). Effect of head space variation and heat treatment on the thermal and rheological properties of nonagitated, conduction-heated materials. LWT-Food Science and Technology, 29, 556-560. DOI: <a href="https://doi.org/10.1006/fstl.1996.008510.1006/fstl.1996.0085" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1006/fstl.1996.008510.1006/fstl.1996.0085</a>
Noronha, J. F. (1996). Improved procedures for designing, evaluating and optimising in-pack thermal processing of foods. Ph.D. thesis, Catholic University of Leuven, Belgium.
Ramaswamy, H. S., (1983). Heat transfer studies of steam/air mixtures for food processing in retort pouches. Ph.D. thesis, The University of British Columbia, Canada.
Ramaswamy, H. S., & Tung, M. A. (1986). Modelling Heat Transfer in Steam/Air Processing of Thin Profile Packages. Canadian Institute of Food Science and Technology Journal, 19(5), 215–222. DOI: <a href="https://doi.org/10.1016/s0315-5463(86)71670-210.1016/S0315-5463(86)71670-2" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/s0315-5463(86)71670-210.1016/S0315-5463(86)71670-2</a>
Rawat, S. (2015). Food Spoilage: Microorganisms and their prevention. Pelagia Research Library Asian Journal of Plant Science and Research, 5(4), 47–56.
Spinak, S. H., & Wiley, R. C. (1982). Comparisons of the General and Ball Formula Methods for Retort Pouch Process Calculations. Journal of Food Science, 47(3), 880–884. DOI: <a href="https://doi.org/10.1111/j.1365-2621.1982.tb12736." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1111/j.1365-2621.1982.tb12736.</a>