Authors
Inga Muizniece
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Daina Kairisa
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls
By: Inga Muizniece and Daina Kairisa
DOI: https://doi.org/10.2478/plua-2021-0013 | Journal eISSN: 2256-0939
Language: English
Page range: 13 - 21
Submitted on: May 5, 2021
Accepted on: Oct 1, 2021
Published on: Dec 22, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Inga Muizniece, Daina Kairisa, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.