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The Evaluation of Fatty Acid Profile in the Diet of Patients in Psycho-neurological Hospitals Cover

The Evaluation of Fatty Acid Profile in the Diet of Patients in Psycho-neurological Hospitals

Rural Sustainability Research
Volume 44 (2020): Issue 339 (December 2020)
By:
Open Access
|Dec 2020

References

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DOI: https://doi.org/10.2478/plua-2020-0014 | Journal eISSN: 2256-0939
Journal RSS Feed
Language: English
Page range: 27 - 31
Submitted on: Sep 21, 2020
Accepted on: Oct 21, 2020
Published on: Dec 10, 2020
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
saturated and unsaturated fatty acids,
trans-fatty acids,
mental health
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2020 Ilze Beitane, Alla Marisheva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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