Have a personal or library account? Click to login
The Novel Solution for Acid Whey Permeate Application in Animal Feeding Cover

The Novel Solution for Acid Whey Permeate Application in Animal Feeding

Open Access
|Dec 2020

References

  1. Anderson, M.J., Lamb, C.H., Wiscombe, R.L. (1974). Feeding liquid whey to dairy Cattle. Journal of Dairy Science, 57 (10), 1206-1210.<a href="https://doi.org/10.3168/jds.S0022-0302(74)85038-1" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.S0022-0302(74)85038-1</a>
  2. Azzaz, H.H., Mohamed El-Sherbiny, Murad, H.A., Ebeid, H.M. (2019). Propionibacteria in ruminant’s diets: An overview. Journal of Applied Science, 19, 166-172.<a href="https://doi.org/10.3923/jas.2019.166.172" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3923/jas.2019.166.172</a>
  3. Blanc, P., Goma, G. (1987). Propionic acid and biomass production using continuous ultrafiltration fermentation of whey. Biotechnology Letters, 11, 189-194.<a href="https://doi.org/10.1007/BF01026057" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/BF01026057</a>
  4. Chen, J., Harsted, O.M., McAllister, T., Dorsch, P., Holo, H. (2020). Propionic acid bacteria enhance ruminal feed degradation and reduce methane production in vitro. Acta Agriculturae Scandinavica, Section A-Animal Science, DOI:<a href="https://doi.org/10.10800/09064702.2020.1737215" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.10800/09064702.2020.1737215</a>
  5. Cogan, T.M. (2011). Microbiology of cheese. In H. Roginski, J.W. Fuquay, P.F. Fox (eds.), Encyclopaedia of Dairy Science (pp. 625-631). Academic Press.
  6. De Ondarza, M.B., Seymour, W.M. (2008). Case study: Effect of propionibacteria supplementation on yield of milk and milk components of dairy cows. The Professional Animal Scientist, 24, 254-259.<a href="https://doi.org/10.1532/S1080-7446(15)30848-2" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1532/S1080-7446(15)30848-2</a>
  7. FAO (2017). The future of food and agriculture. Trends and challenges. Rome: FAO.
  8. Lehloenya, K.V., Krehbiel, C.R., Mertz, K.J., Rehberger, T.G., Spicer, L.J. (2008). Effects of propionibacteria and yeast culture feed to steers on nutrient intake and site and extent of digestion. Journal of Dairy Science, 91, 653-662.<a href="https://doi.org/10.3168/jds.2007-0474" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.2007-0474</a>
  9. Matthews, C., Crispie, F., Lewis, E., Reid, M., O’Toole, P.W., Cotter, P.D. (2019). The rumen microbiome: a crucial consideration when optimising milk and meat production and nitrogen utilisation efficiency. Gut Microbes, 10 (2), 155-132. DOI: <a href="https://doi.org/10.1080/19490976.2018.150517610.1080/19490976.2018.1505176" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1080/19490976.2018.150517610.1080/19490976.2018.1505176</a>
  10. McAllister, T.A., Beauchemin, K.A., Alazzeh, A.Y., Baah, J., Teather, R.M., Stanford, K. (2011). Review: The use of direct fed microbials to mitigate pathogens and enhance production of cattle. Canadian Journal of Animal Science, 91, 193-211.<a href="https://doi.org/10.4141/cjas10047" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4141/cjas10047</a>
  11. Ozola, L., Ciproviča, I. (2002). Piena pārstrādes tehnoloģijas (Dairy processing technology). Jelgava: Latvia University of Agriculture, 248 lpp. (In Latvian)
  12. Piwowarek, K., Lipinska, E., Hoe-Szymanczuk E., Lieliszek, M., Scibisz, I. (2018). Propionibacterium spp. – source of propionic acid, vitamin B12 and other metabolites important for the industry. Applied Microbiology and Biotechnology, 102 (2), 515-538.
  13. Radzikowski, K. (2018). The effects of using technological additives in feeding farm animals. World Scientific News, 106 (2018), 46-56.
  14. Raeth-Knight, M.L., Linn, J.G., Jung, H.G. (2007). Effect of direct-fed microbials on performance, diet digestibility, and rumen characteristics of Hilstein cows. Journal of Dairy Science, 90, 1802-1809.<a href="https://doi.org/10.3168/jds.2006-643" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.2006-643</a>
  15. Rigout, S., Hurtaud, C., Lemosquet, S., Bach, A., Rulquin, H. (2003). Lactational effect of propionic acid and duodenal glucose in cows. Journal of Dairy Science, 86, 243-253.<a href="https://doi.org/10.3168/jds.S0022-0302(03)73603-0" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.S0022-0302(03)73603-0</a>
  16. Sarenkova, I., Ciprovica, I., Cinkmanis, I. (2019). The effect of concentrated whey solids on lactobionic acid production by Pseudomonas taetrolens. In FoodBalt: 13th Baltic conference on food science and technology “Food. Nutrition. Well-being.”, 2-3 May 2019 (pp. 250-253). Jelgava: Latvia University of Life Sciences and technologies.
  17. Scientific opinion (2011). Scientific Opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species. EFSA Journal, 9(12), 2446.<a href="https://doi.org/10.2903/j.efsa.2011.2446" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2903/j.efsa.2011.2446</a>
  18. Seo, J.K., Kim, S.W., Kim, M.H., Upadhaya S.D., Kam, D.K., Ha, J.K. (2010). Direct-fed microbials for ruminant animals. Asian-Australian Journal of Animal Sciences, 23, 1657-1667.<a href="https://doi.org/10.5713/ajas.2010.r.08" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.5713/ajas.2010.r.08</a>
  19. Sheperd, A.C., Combs, D.K. (1998). Long-term effects of acetate and propionate on voluntary feed intake by midlactation cows. Journal of Dairy Science, 81, 2240-2250.<a href="https://doi.org/10.3168/jds.S0022-0302(98)75803-5" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.S0022-0302(98)75803-5</a>
  20. Stein, D.R., Allen, D.T., Perry, E.B., Bruner, J.C., Gates, K.W., Rehberger, T.G., Mertz, K., Jones, D., Spicer, J. (2006). Effects of feeding propionibacteria to dairy cows on milk yield, milk components, and reproduction. Journal of Dairy Science, 89, 111-125.<a href="https://doi.org/10.3168/jds.S0022-0302(06)72074-4" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.S0022-0302(06)72074-4</a>
  21. Weiss, W.P., Wyatt D.J., McKelvey T.R. (2008). Effect of feeding propionibacteria on milk production by early lactation dairy cows. Journal of Dairy Science, 91, 646-652.<a href="https://doi.org/10.3168/jds.2007-069318218752" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3168/jds.2007-069318218752</a>
  22. Zolnere, K., Ciprovica (2019). Lactose hydrolysis in different solids content whey and whey permeate. In FoodBalt: 13th Baltic conference on food science and technology “Food. Nutrition. Well-being.”, 2-3 May 2019 (pp. 35-39). Jelgava: Latvia University of Life Sciences and Technologies.
  23. Zolnere, K., Ciprovica, I., Kirse, A., Cinkmanis, I. (2018). A study of commercial β galactosidase stability under simulated in vitro gastric conditions. Agronomy research, 16(S2), 1555-1562.
Language: English
Page range: 1 - 7
Submitted on: Aug 25, 2020
Accepted on: Oct 12, 2020
Published on: Dec 10, 2020
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2020 Jana Lakstina, Inese Aboltina, Liga Vanaga, Inga Ciprovica, Daina Jonkus, Jelena Zagorska, Ingmars Cinkmanis, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.