References
- 1. Antarlina, S.S., Harnowo, D. (1992). Identification of cassava processing. A progess report of research activity funded by APBN 1991/1992. MARIF. Malang.15 p.
- 2. Blanshard, A.F.J., Dahniya, M.T., & Poulter, N.H., Taylor, A.J. (1994). Fermentation of cassava into Foofoo: Effect of time and temperature on processing and storage quality. J. Sci. Food Agric. 66(4):485-492.10.1002/jsfa.2740660410
- 3. Bokanga, M., O’Hair, S.K., & Narayanan, K.R. and Steinkraus, K.H. (1990). Cyanide detoxification and nutritional changes during cassava (Manihot esculenta Crantz) fermentation. In R.H. Howeler (ed). Proceedings of the 8th Symposium of the International Society for Tropical Root Crops. Bangkok, Oct 30 – Nov 5, 1988. CIAT-CIP. p. 385-391.
- 4. Bradbury, J.H. (1990). Cyanide in cassava and acridity in edible aroids. In R.H. Howeler (ed). Proceedings of the 8th Symposium of the International Society for Tropical Root Crops. Bangkok, Oct 30 – Nov 5, 1988. CIAT-CIP. p. 171-178.
- 5. Cock, J.H. (1985). Cassava: New potential for a neglected crop. International Agricultural Development Service. Westview Press Inc., Boulder USA and London UK. 191 p.
- 6. Damardjati, D.S., Widowati, S. & Suismono, S. (1996). Development system of cassava flour agro industry in Indonesia. In M. Syam, Hermanto and A. Musaddad (eds). Performances of Food Crop Research. Book 4. CRIFC, Bogor. p. 1212-1221.
- 7. Delange, F., Ekpechi, L. & Rosling, H. (1994). Cassava cyanogenesis and iodine deficiency disorders. Acta Horticulturae (375):289-293.10.17660/ActaHortic.1994.375.29
- 8. FAO. (2017). Crop Prospect and Food Situations. Food and Agriculture Organization. No 2 November 2017. Retrieved in February 26, 2018, from www.fao.org.
- 9. Ginting, E. Y., Widodo, Y. (2000). Koes Hartoyo dan N. Saleh, (2006). Kesesuaian klon-klon ubikayu untuk bahan baku bio-etanol (Suitability of cassava clones as raw material for bioethanol). Laporan Tahunan Balitkabi Tahun 2006. 24 p.
- 10. Lynam, J. (1994). Cassava safety and development. Acta Horticulturae (375):361-371.10.17660/ActaHortic.1994.375.36
- 11. Nambisan, B., Sundaresan, S. (1985). Effect of processing on the cyanoglucoside content of cassava. J. Sci. Food Agric. 36 (11):1197-1203.10.1002/jsfa.2740361126
- 12. Nweke, F.I., Bokanga, M. (1994). Importance of cassava processing for production in Sub-Saharan Africa. Acta Horticulturae (375):401-412.10.17660/ActaHortic.1994.375.41
- 13. Ministry of Agriculture (Kementerian Pertanian), (2017). Statistik Pertanian Indonesia (Agricultural Statistic of Indonesia). Pusat Data dan Sistem Informasi Pertanian. Kementerian Pertanian. Jakarta. 303 p.
- 14. Ohlhorst, S., W. Fisher, K., & Anderson, K. Glasener, L. Randel, K., Mowrer, Gullifort, J.. (2012). Food Nutrition Agriculture and Natural Resource Sciences in the FY 2013 Budget. United State Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). Pp 269-277.
- 15. Rosling, H. (1994). Measuring effects in humans of dietary cyanide exposure from cassava. Acta Horticulturae (375):271-283.10.17660/ActaHortic.1994.375.27
- 16. Sawit, M.H. (2002). Beras untuk keluarga miskin (RASKIN): sebuah program perlindungan sosial. (Rice for the poor: a program for protecting social). Majalah Pangan Media Komunikasi dan Informasi Nomor 38 (XI):10-19.
- 17. Saifullah, A. 2002. Badan penyangga kebijaksanaan pasar hasil-hasil pertanian dalam usaha menciptakan ketahanan pangan. (Buffering agent for market policy of agricultural products in the effort of food security). Majalah Pangan Media Komunikasi dan Informasi Nomor 38 (XI):30-40.
- 18. Simatupang, P., Fleming, E. (2001). Food Security Conditions and Problems in South Pacific Island Countries. Palawija News 18(2):5-16.
- 19. Statistics Indonesia (2018). Statistics Indonesia. Badan Pusat Statistik. www.bps.go.id.statistics indonesia.
- 20. Sundari, T., Hartojo, K., & Sholihin and Ginting, E. (2000). Identification and characterization of cassava clones for good taste purposes. In A.A. Rahmiana, J. Soejitno, D.M. Arsyad, Heriyanto, Sudaryono, Suharsono and I.K. Tastra (eds). Source Management of Legume and Tuber Crops. CRIFC. Bogor. p.217-223.
- 21. Veltkamp, H.J., de Bruijn, G.H. (1996). Manihot essculenta Crantz. In M. Flach and F. Rumawas (Eds.) Plant Resources of South East Asia No 9. Plant yielding non seed carbohydrates. Pp 107-113.
- 22. White, W.L.B., McMahon, J.M. & Sayre, R.T. (1994). Regulation of cyanogenesis in cassava. Acta Horticulturae (375):69-77.10.17660/ActaHortic.1994.375.4
- 23. Widodo, Y. (1986). Pola pengembangan agroindustri ubikayu di Indonesia (Development pattern of cassava agro-industry in Indonesia). Jurnal Litbang Pertanian V (3): 67-72.
- 24. Widodo, Y. (2010). Harmonizing the supply of cassava to meet the increasing demand for food and various other uses in Indonesia. In R.H. Howeler (Ed.) A New Future for Cassava in Asia: its use as food, feed and fuel to benefit the poor. Proc. Of the 8th Regional Workshop held in Vientiane, Lao PDR, Oct 20-24, 2008. NAFRIThe Nippon Foundation-CIAT. Pp79-99.
- 25. Widodo, Y. (2011). Strategi Sinergistik Peningkatan Produksi Pangan dalam Hutan Lestari Melalui Wanatani (Synergistic strategy for increasing food crops under forest sustainability by agro-forestry). PANGAN Media Informasi dan Komunikasi BULOG Vol 20(3):251-268.
- 26. Widodo, Y. (2012). Food from the forest of Java: tropical agro-forestry experiences in feeding dwellers and keeping the environment greener. In C.A, Brebbia (Ed.) SUSTAINABILITY TODAY. Wessex Institute of Technology (WIT) Press, Southampton, Boston. Printed in UK. Pp 281-293.10.2495/ST110261
- 27. Widodo, Y., Rahayuningsih, St. A., & Saleh, N., Wahyuningsih, S. (2014). Incorporating Root Crops under Agroforestry as the Newly Potencial Source of Food Feed and Renewable Energy. Int. Journal of Renewable Energy Development 3(3)2014:193-206.10.14710/ijred.3.3.193-206
- 28. Widodo, Y., Wahyuningsih S., & Newby, J. (2015). Fuelling Cassava Development to Meet the Greater Demand for Food and Bio-fuel in Indonesia at Energy Procedia 65(2015) 386-394.10.1016/j.egypro.2015.01.068