Have a personal or library account? Click to login
The Effect of Peat and Vermicompost Cavitation Products on the Soil Biological Activity Cover

The Effect of Peat and Vermicompost Cavitation Products on the Soil Biological Activity

Open Access
|Dec 2014

References

  1. 1. Aon, M.A, Colaneri, A.C.(2001). II. Temporal and spatial evolution of enzymatic activities and physico-chemical properties in an agricultural soil. Applied Soil Ecology, 18(3), 255-270. Retrieved 10 September, 2013, from http://dx.doi.org/10.1016/S0929-1393(01)00161-5. DOI: 10.1016/S0929-1393(01)00161-5.10.1016/S0929-1393(01)00161-5
  2. 2. Bloem, J., Schouten, A. J., Sorensen, S. J., Rutgers, M., Werf, A., Breure, A. M. (2005). Monitoring and evaluating soil quality. In Bloem J. et al. (Eds). Microbiological Methods for Assessing Soil Quality (pp. 23-36). Wallingford, CABI Publishing.10.1079/9780851990989.0023
  3. 3. Brooke, P. (2001). The soil microbial biomass: concept, measurement and applications in soil ecosystem research. Microbes and Environments, 16, 131-140.10.1264/jsme2.2001.131
  4. 4. Burns, R. G., Nannipieri, P., Benedetti, A., Hopkins, D.W. (2005). Defining Soil Quality. In Bloem J. et al. (Eds). Microbiological Methods for Assessing Soil Quality (pp. 15-22). Wallingford, CABI Publishing.10.1079/9780851990989.0015
  5. 5. Canellas, L. P., Olivare,s F. L., Okorokova- Façanha, A. L. and Rocha, A. (2002). Humic Acids Isolated from Earthworm Compost Enhance Root Elongation, Lateral Root Emergence, and Plasma Membrane H+-ATPase Activity in Maize Roots. Plant Physiology, 130(4), 1951-1957.10.1104/pp.00708816670512481077
  6. 6. Chen, W., Hoitink, A. J., Schmitthenner, A. F., Tuovinen, O. H. (1998). The role of microbial activity in suspension of damping-off caused by Pythium ultimum. Phytopathology, 78, 314-322.10.1094/Phyto-78-314
  7. 7. Dobbss, L.B., Canellas, P.L., Lopes, O.F., Oliveira, A.N., Pres, A.N., Azevedo, M., Spaccini, R., Piccolo, A., Facanha, A. (2012). Bioactivity of chemically transformed humic matter from vermicompost on plant root growth. J.Agric.Food Chem., 58(6): 3681 - 3688.
  8. 8. Dubova, L., Alsiņa, I., Šteinberga, V. (2012). Comparison of Trichoderma sp. use efficiency on cucumbers and lettuce, Scientific Papers. Series B. Horticulture, 56, 101-104.
  9. 9. Fogarty, W. M., Ward, J. A. (1970). The influence of peat extract on Clostridium acetobutylicum. Plant and Soil, 32, 534-537.10.1007/BF01372891
  10. 10. Gamaley, A. V., Nadporozhskaya, M. A., Popov, A. I., Chertov, O. G., Kovsh, N. V., Gromova, O. A. (2001). Non-root nutrition with vermicompost extracts as the way of ecological optimisation. In Horst W.J.(Eds). Plant nutrition-Food security and sustainability of agro-ecosystems (pp. 862-863). Kluwer Academic Publishers.10.1007/0-306-47624-X_420
  11. 11. Kaimi, E., Mukaidami, T., Tamaki, M. (2007). Screening of Twelf Plant Species for Phytoremediation of Petroleum Hydrocarbon- Contaminated Soil. Plant Production Science, 10, 211-218.10.1626/pps.10.211
  12. 12. Kennedy, A.C., Stubbs, L.T., Schillinger, W.F. (2004). Soil and Crop Management Effects on Soil Microbiology. In Magdoff F. and Weil R.R. (Eds). Soil organic matter in Sustainable Agriculture (pp. 295-326). CRC Press.10.1201/9780203496374.ch10
  13. 13. Nawaz, N. and Gunasekaran, M. (1988). Effect of peat extract on the hydrolytic enzymes of Phanerochaete chrysosporium. Resources, Conservation and Recycling, 1, 197-205.10.1016/0921-3449(88)90016-X
  14. 14. Parmar, N. and Dardarwal, K. R. (1999). Stimulation of nitrogen fixation and induction of flavonoid like compounds by rhizobacteria. Journal of Applied Microbiology, 86, 36-44.10.1046/j.1365-2672.1999.00634.x
  15. 15. Pell, M., Stenström, J. and Granhall, U. (2005). Soil respiration. In Bloem J. et al. (Eds). Microbiological Methods for Assessing Soil Quality (pp. 117-126). Wallingford, CABI Publishing.10.1079/9780851990989.0117
  16. 16. Schiavon, M., Pizzeghello, D., Muscolo, A., Vaccaro, S., Francioso, O. and Nardi, S. (2010). High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.). Journal of Chemical Ecology, 36, 662-669.10.1007/s10886-010-9790-6
  17. 17. Sturz, A. V.and Christie, B. R. (2003). Beneficial microbial allelopathies in the root zone: the management of soil quality and plant disease with rhizobacteria. Soil and Tillage Research, 72, 107-123.10.1016/S0167-1987(03)00082-5
  18. 18. Tarnawski, M, Depta, K, Grejciun, D. and Szelepin, B. (2006). HPLC determination of phenolic acids and antioxidant activity in concentrated peat extract- a natural immunomodulator. Journal of Pharmaceutical and Biomedical Analysis, 41(1), 182-188.10.1016/j.jpba.2005.11.01216368219
  19. 19. Trevisan, S., Francioso, O., Quaggiott,i S.and Nardi, S. (2010). Humic substances biological activity at the plant-soil interface. Plant Signalling and Behaviour, 5(6), 635-643.10.4161/psb.5.6.11211300155120495384
  20. 20. Warman, P. R. and AngLopez, M. J. (2010). Vermicompost derived from different feedstocks as a plant growth medium. Bioresource Technology, 101, 4479-4483.10.1016/j.biortech.2010.01.09820153632
  21. 21. Zaller, J. G. (2002). Foliar Spraying of Vermicompost extracts: Effects on Fruit Quality and Indications of late-Blight Suppression of Field-Grown Tomatoes. Biological Agriculture and Horticulture, 24, 165-180.
  22. 22. Zydlik, Z. and Zydlik, P. (2013). The effect of microbiological products on soil properties in the conditions of replant disease. Zemdirbyste- Agriculture, 100(1), 19-24.10.13080/z-a.2013.100.003
Language: English
Page range: 29 - 35
Published on: Dec 30, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2014 Vilhelmine Steinberga, Laila Dubova, Ina Alsina, Galina Gmizo, Solveiga Malecka, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.