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Changes in Physically-Chemical Parameters of Latvian Cranberries During Storage Cover

Changes in Physically-Chemical Parameters of Latvian Cranberries During Storage

Rural Sustainability Research
Volume 30 (2013): Issue 1 (December 2013)
By: Karina Ruse,  Tatjana Rakcejeva,  Lija Dukalska and  Fredijs Dimins  
Open Access
|Jan 2014

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DOI: https://doi.org/10.2478/plua-2013-0010 | Journal eISSN: 2256-0939
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Language: English
Page range: 11 - 19
Published on: Jan 29, 2014
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Cranberries,
vitamin C,
anthocyanin,
organic acids,
polyphenol content
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2014 Karina Ruse, Tatjana Rakcejeva, Lija Dukalska, Fredijs Dimins, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons License.

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