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Response surface methodology for optimization studies of hydro-distillation of essential oil from pixie mandarin (Citrus reticulata Blanco) peels Cover

Response surface methodology for optimization studies of hydro-distillation of essential oil from pixie mandarin (Citrus reticulata Blanco) peels

Green Sciences
Volume 23 (2021): Issue 4 (December 2021)
By: Tan Phat Dao,  Ngo Thi Cam Quyen,  Tran Thi Yen Nhi,  Chi Cuong Nguyen,  Trung Thanh Nguyen and  Xuan Tien Le  
Open Access
|Dec 2021

Authors

Tan Phat Dao

dtphat@ntt.edu.vn

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City
Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City
Graduate University of Science and Technology Vietnam Academy of Science and Technology, Ha Noi City

Ngo Thi Cam Quyen

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City
Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City
Graduate University of Science and Technology Vietnam Academy of Science and Technology, Ha Noi City

Tran Thi Yen Nhi

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City
Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City
Graduate University of Science and Technology Vietnam Academy of Science and Technology, Ha Noi City

Chi Cuong Nguyen

Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh City

Trung Thanh Nguyen

Nanomaterial Laboratory, An Giang University, An Giang Province
Vietnam National University Ho Chi Minh City, Ho Chi Minh City

Xuan Tien Le

tien.le@hcmut.edu.vn

Vietnam National University Ho Chi Minh City, Ho Chi Minh City
Faculty of Chemical Engineering, Ho Chi Minh City University of Technology, Ho Chi Minh City
DOI: https://doi.org/10.2478/pjct-2021-0034 | Journal eISSN: 3072-0389
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Language: English
Page range: 26 - 34
Published on: Dec 30, 2021
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Hydro-distillation,
pixie mandarin oil ( Blanco),
RSM,
GC-MS
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2021 Tan Phat Dao, Ngo Thi Cam Quyen, Tran Thi Yen Nhi, Chi Cuong Nguyen, Trung Thanh Nguyen, Xuan Tien Le, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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