Skip to main content
Have a personal or library account? Click to login
Consumer Resilience in Romania within a Dynamic Food Consumption Context Cover

Consumer Resilience in Romania within a Dynamic Food Consumption Context

Open Access
|Jul 2026

References

  1. Azam, H., Muhamad, N., Syazwan Ab Talib, M., Hakimah binti Haji Sumardi, W., Resilience and adaptability in food sustainability, Environmental and Sustainability Indicators, Volume 28, 2025, 100911, ISSN 2665-9727, https://doi.org/10.1016/j.indic.2025.100911. (https://www.sciencedirect.com/science/article/pii/S2665972725003320)
  2. Balan, I. M., Gherman, E. D., Gherman, R., Brad, I., Pascalau, R., Popescu, G., & Trasca, T. I. (2022). Sustainable nutrition for increased food security related to Romanian consumers’ behavior. Nutrients, 14(22), 4892.
  3. Bumbac, R. (2019). Trends and Challenges in Food System Management in Emerging Economies: A Comparative Analysis between Romania and Poland. Revista de Management Comparat Internaţional, 20(4), 491–502.
  4. Castaño, Raquel, and David Flores, ’Consumer Behavior in Emerging Markets’, in Robert Grosse, and Klaus Meyer (eds), The Oxford Handbook of Management in Emerging Markets, Oxford Handbooks (2019; online edn, Oxford Academic, 8 Aug. 2018), https://doi.org/10.1093/oxfordhb/9780190683948.013.10,
  5. Chereji, A. I., Chiurciu, I. A., Popa, A., Chereji, I., & Iorga, A. M. (2023). Consumer Behaviour Regarding Food Waste in Romania, Rural versus Urban. Agronomy 2023, 13, 571.
  6. Dabija, D. C., & Bejan, B. M. (2022). Shopping Motivations and Consumer Behavior in the Context of Food Retailing. Economic Computation & Economic Cybernetics Studies & Research.
  7. DeVellis, R. F., (2016). Scale Development: Theory and Applications (4th ed.). Sage
  8. Folke, C., et al. (2010). Resilience and Sustainable Development: Building Adaptive Capacity in a World of Transformations. Ambio.
  9. Glick, P. C., & Miller, H. P. (1956). Educational Level and Potential Income. American Sociological Review, 21(3), 307–312. https://doi.org/10.2307/2089285
  10. Hanushek, E. A., & Woessmann, L. (2008). The role of cognitive skills in economic development. Journal of Economic Literature, 46(3), 607–668. https://doi.org/10.1257/jel.46.3.607
  11. Institutul Naţional de Statistică (2023). Veniturile şi consumul populaţiei în România. (Pentru datele de context naţional).
  12. Dumitraş, D. E., Oroian, C. F., & Tirpe, O. P. (2021). Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania. Agriculture, 11(11), 1050.
  13. Dumitru, E. A., Sterie, C. M., Rodino, S., & Butu, M. (2023). Consumer preferences in the purchase of agri-food products: Implications for the development of family farms. Agriculture, 13(8), 1478.
  14. Ion, R., Lădaru, R. G., Petre, I., (2022). Food Consumption trends in Romania – Dietary Diversity Approaches. 10.24818/CAFEE/2021/10/10.
  15. Lake, L. (2009). Consumer behavior for dummies. John Wiley & Sons.
  16. Manolache, S. B., Nechita, D., Zamfir, C. G. & Stanciu, S. (2025). Emerging trends in food consumer behavior in Romania: A PLS-SEM approach. E&M Economics and Management, 28(2), 229–241. https://doi.org/10.15240/tul/001/2025-2-014
  17. Mititelu, M., Stanciu, T. I., Udeanu, D. I., Popa, D. E., Drăgănescu, D. O. I. N. A., Cobelschi, C. Ă. L. I. N., … & Ghica, M. (2021). The impact of COVID-19 lockdown on the lifestyle and dietary patterns among Romanian population. Farmacia, 69(1), 1–11.
  18. Moroşan, E., Dărăban, A., Popovici, V., Rusu, A., Ilie, E. I., Licu, M., … & Popescu, I. A. (2024). Socio-Demographic Factors, Behaviors, Motivations, and Attitudes in Food Waste Management of Romanian Households. Nutrients, 16(16), 2738.
  19. Mureşan, I. C., Harun, R., Brata, A. M., Brata, V. D., Chiciudean, D. I., Tirpe, O. P., … & Dumitras, D. E. (2022). Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania. Foods 2022, 11, 2275.
  20. National Statistical Institute (NSI), Consumer Price Index (CPI), published on January 14 2026, https://insse.ro/cms/ro/content/indicele-pre%C8%9Burilor-de-consum-ipc-128
  21. National Statistical Institute (NSI), Produsul intern brut trimestrial – estimări “semnal”, published on February 13 2026, https://insse.ro/cms/ro/content/evolu%C8%9Bia-pib-%C3%AEn-trimestrul-iv-2025-date-estimate-semnal
  22. O’Meara, L., de Bruyn, L., Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P., Conceptual framework of women’s food environments and determinants of food acquisition and dietary intake in low- and middle- income countries: a scoping review, The Lancet Planetary Health, Volume 9, Issue 8, 2025, 101280, ISSN 2542-5196, https://doi.org/10.1016/j.lanplh.2025.06.004.
  23. Petrescu-Mag, R. M., Selaru, L. R., Ivan, A., Malutan, D., & Petrescu, D. C. (2025). Food waste behavior and circular economy strategies using an empathy map and COM-B analysis of Romanian consumers. Discover Sustainability, 6(1), 1328.
  24. Pop, R. E. (2025). The Influence of Socio-demographic Characteristics on Agri-food Consumption Behavior in the Context of the European Policies. Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 25(1).
  25. Resnik, D.B. (2018). The Ethics of Research with Human Subjects. Springer.
  26. Shakani, A, Ali, R., Abdul, M.A., Unlocking the secret of nasi lemak: how food choices shape emotional experience and purchase intentions among Malaysians, J. Asian Sci. Res., 14 (3) (2024), pp. 432–443
  27. Stanciu, S., Sarbu, R. (2015). Resilience in the Romanian Food Industry. Preliminary Research. Annals of the University Dunărea de Jos of Galaţi: Fascicle: I, Economics & Applied Informatics, 21(3).
  28. Szentesi, S. G., Barbu, F. S., Blaga, R. L., Bozdog, L., & Bresfelean, V. P. (2025). The role of perception and knowledge in shaping consumer behaviour toward green agro-food products in Romania and its effect on well-being. The AMFITEATRU ECONOMIC journal, 27(69), 452–452.
  29. Szmigin, I. T., O’Loughlin, D. M., McEachern, M., Karantinou, K., Barbosa, B., Lamprinakos, G., Fernández-Moya, M.E., Keep calm and carry on: European consumers and the development of persistent resilience in the face of austerity, European Journal of Marketing, Volume 54, Issue 8, 2020, Pages 1883–1907, ISSN 0309-0566, https://doi.org/10.1108/EJM-04-2018- 0253.
  30. Voinea, L., Vrânceanu, D. M., Filip, A., Popescu, D. V., Negrea, T. M., & Dina, R. (2019). Research on food behavior in Romania from the perspective of supporting healthy eating habits. Sustainability, 11(19), 5255.
  31. Voinea, L., Popescu, D. V., Bucur, M., Negrea, T. M., Dina, R., & Enache, C. (2020). Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study. Sustainability, 12(14), 5826.
  32. Ungureanu, B. A., Bodescu, D., & Leonte, E. (2023). The importance of food attributes and motivational factors in the decision-making process to purchase local products in Romania.
  33. Wang MC, Naidoo N, Ferzacca S, Reddy G, Van Dam RM. The role of women in food provision and food choice decision-making in Singapore: a case study. Ecol Food Nutr. 2014;53(6):658–77. doi: 10.1080/03670244.2014.911178. PMID: 25357270; PMCID: PMC4465593.
  34. World Medical Association (2013). Declaration of Helsinki: Ethical Principles for Medical Research Involving Human Subjects.
  35. Wul, G., Feder, A., Cohen, H., Kim, J.J., Calderon, S., Charney, D.S., Mathé, A. A., Understanding resilience, Front Behav Neurosci, 15 February 2013, Sec. Emotion Regulation and Processing, Volume 7, 2013 | https://doi.org/10.3389/fnbeh.2013.00010
Language: English
Page range: 2464 - 2476
Published on: Jul 21, 2026
Published by: Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2026 Andrada DEBU, Simona TAPALAGĂ, Antonia-Gabriela MALOş, Elena-Theodora ION, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.