Skip to main content
Have a personal or library account? Click to login
Exploring the Role of Information and Communication Technologies in Co-creation Processes within Cultural Heritage Tourism Cover

Exploring the Role of Information and Communication Technologies in Co-creation Processes within Cultural Heritage Tourism

By:   
Open Access
|Jul 2026

References

  1. Anastasiadou, C., & Vettese, S. (2019). “From souvenirs to 3D printed souvenirs”. Exploring the capabilities of additive manufacturing technologies in (re)-framing tourist souvenirs. Tourism Management, 71, 428–442. https://doi.org/10.1016/j.tourman.2018.10.032
  2. Antón, C., Camarero, C., & Garrido, M.-J. (2018). Exploring the experience value of museum visitors as a co-creation process. Current Issues in Tourism, 21(12), 1406–1425. https://doi.org/10.1080/13683500.2017.1373753
  3. Arica, R., & Çorbaci, A. (2020). The Mediating Role of the Tourists’ Citizenship Behavior Between the Value Co-Creation and Satisfaction. Advances in Hospitality and Tourism Research (AHTR), 8(1), 125–150. https://doi.org/10.30519/ahtr.649639
  4. Baker, S., Cantillon, Z., Istvandity, L., & Long, P. (2022). The values and value of community heritage: Visitor evaluation of do-it-yourself museums and archives of popular music in Europe, Australasia and the United States of America. Journal of Heritage Tourism, 17(2), 190–203. https://doi.org/10.1080/1743873X.2021.1888957
  5. Binkhorst, E., & Den Dekker, T. (2009). Agenda for Co-Creation Tourism Experience Research. Journal of Hospitality Marketing & Management, 18(2–3), 311–327. https://doi.org/10.1080/19368620802594193
  6. Bonacini, E. (2018). Heritage Communities, Participation and Co‐creation of Cultural Values: The #iziTRAVELSicilia Project. Museum International, 70(1–2), 140–153. https://doi.org/10.1111/muse.12199
  7. Boukas, N., & Ioannou, M. (2020). Co-creating visitor experiences in cultural heritage museums: the avenue towards sustainable tourism development. International Journal of Tourism Policy, 10 (2), pp.101–122. https://doi.org/10.1504/IJTP.2020.110862
  8. Briciu, A., Briciu, V.-A., & Kavoura, A. (2020). Evaluating How ‘Smart’ Brașov, Romania Can Be Virtually via a Mobile Application for Cultural Tourism. Sustainability, 12(13), 5324. https://doi.org/10.3390/su12135324
  9. Calle-Lamelas, J. V., García-Hernández, M., & García-Muiña, F. E. (2024). What is a Smart Destination in Practice? The Interpretation of DMO Managers from Spanish World Heritage Cities. Tourism Planning & Development, 21(4), 462–484. https://doi.org/10.1080/21568316.2023.2214123
  10. Cao Shuran, Fa Anor Salim, & Xu Ying. (2024). Enhancing Cultural Heritage Tourism through Market Innovation and Technology Integration. Evolutionary Studies In Imaginative Culture, 122–131. https://doi.org/10.70082/esiculture.vi.1030
  11. Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism industry: A systematic literature review. International Journal of Contemporary Hospitality Management, 35(1), 250–273. https://doi.org/10.1108/ijchm-12-2021-1528
  12. Chiu, S. T. (Cindy), & Huang, W.-J. (2022). Heritage interpretation from supply and demand perspectives: The case of culinary heritage workshops in Hong Kong. Journal of Heritage Tourism, 17(5), 563–592. https://doi.org/10.1080/1743873x.2022.2091936
  13. Cisneros, R., Crawley, M.-L., & Whatley, S. (2020). Towards Hybridity: Dance, tourism and cultural heritage. Performance Research, 25(4), 125–132. https://doi.org/10.1080/13528165.2020.1842606
  14. Clark, K. (2000). From regulation to participation: cultural heritage, sustainable development and citizenship. Forward Planning: The Function of Cultural Heritage in a Changing Europe.
  15. Ding, J., Md Syed, M. A., & Shamshudeen, R. I. (2025). Unveiling Cultural Heritage: Exploring the Perceived Online Destination Image of China’s Cultural Heritage Destination and Narrative Strategy in Travel Vlogs. Journal of China Tourism Research, 21(2), 478–506. https://doi.org/10.1080/19388160.2024.2356862
  16. Gilmore, J.H., & Pine, J. H. (1998, July). Welcome to the experience economy. Harvard Business Review, 76(4), 97–105
  17. Graziano, T., & Privitera, D. (2020). Cultural heritage, tourist attractiveness and augmented reality: Insights from Italy. Journal of Heritage Tourism, 15(6), 666–679. https://doi.org/10.1080/1743873X.2020.1719116
  18. Greenhalgh, T., Robert, G., Macfarlane, F., Bate, P., & Kyriakidou, O. (2004). Diffusion of Innovations in Service Organizations: Systematic Review and Recommendations. The Milbank Quarterly, 82(4), 581–629. https://doi.org/10.1111/j.0887-378X.2004.00325.x
  19. Guo, J., Xu, J., & Pan, Y. (2024). How Do Location-Based AR Games Enhance Value Co-Creation Experiences at Cultural Heritage Sites? A Process Perspective Analysis. Applied Sciences, 14(15), 6812. https://doi.org/10.3390/app14156812
  20. Han, D.-I. D., Jung, T., & Tom Dieck, M. C. (2019). Translating Tourist Requirements into Mobile AR Application Engineering Through QFD. International Journal of Human–Computer Interaction, 35(19), 1842–1858. https://doi.org/10.1080/10447318.2019.1574099
  21. Holbrook, M. B. (1999). Consumer Value: A framework for analysis and research. Routledge interpretive marketing research series.
  22. ICOMOS. (2022). ICOMOS International Charter for Cultural Heritage Tourism: Reinforcing cultural heritage protection and community resilience through responsible and sustainable tourism management. Adopted by the ICOMOS Annual General Assembly, Bangkok, Thailand.
  23. Lemmetyinen, A., Nieminen, L., Aalto, J., & Pohjola, T. (2025). Enlivening a place brand inclusively: Evidence from ten European cities. Place Branding and Public Diplomacy, 21(1), 67–80. https://doi.org/10.1057/s41254-024-00362-5
  24. Liang, J., Zhang, S., & Lu, L. (2024). Research on the Influence of Cultural Memory in Agricultural Heritage on Brand Loyalty. Sustainability, 16(10), 4162. https://doi.org/10.3390/su16104162
  25. Lussetyowati, T. (2015). Preservation and Conservation through Cultural Heritage Tourism. Case Study: Musi Riverside Palembang. Procedia - Social and Behavioral Sciences, 184, 401–406. https://doi.org/10.1016/j.sbspro.2015.05.109
  26. Masmoudi, M., & Jmour, A. (2025). From bite to byte: Decoding the motivations fueling social media’s culinary heritage stories. Journal of Heritage Tourism, 20(1), 1–20. https://doi.org/10.1080/1743873x.2024.2382487
  27. Mele, E., & Egberts, L. (2023). Exploring travel blogs on tourism and landscape heritage: Representations of the Swiss Alps. Journal of Heritage Tourism, 18(6), 785–806. https://doi.org/10.1080/1743873X.2023.2237617
  28. Minkiewicz, J., Evans, J., & Bridson, K. (2014). How do consumers co-create their experiences? An exploration in the heritage sector. Journal of Marketing Management, 30(1–2), 30–59. https://doi.org/10.1080/0267257x.2013.800899
  29. Mohammadi, F., Yazdani, H. R., Jami Pour, M., & Soltani, M. (2021). Co-creation in tourism: A systematic mapping study. Tourism Review, 76(2), 305–343. https://doi.org/10.1108/tr-10- 2019-0425
  30. Nobre, H., & Sousa, A. (2022). Cultural heritage and nation branding – multi stakeholder perspectives from Portugal. Journal of Tourism and Cultural Change, 20(5), 699–717. https://doi.org/10.1080/14766825.2021.2025383
  31. Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., … Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, n71. https://doi.org/10.1136/bmj.n71
  32. Pasandideh, S., Raiyani, K., Lerones, P. M., Ahmed, S., Pereira, P., Barrientos, F. J., & Martins, J. (2024). Co-Designing in Cultural Tourism: TExTOUR ICT Services and Performance Monitoring System. Heritage, 7(11), 6151–6172. https://doi.org/10.3390/heritage7110289
  33. Paul, J., & Criado, A. R. (2020). The art of writing literature review: What do we know and what do we need to know? International Business Review, 29(4), 101717. https://doi.org/10.1016/j.ibusrev.2020.101717
  34. Prahalad, C. K., & Ramaswamy, V. (2004). Co‐creating unique value with customers. Strategy & Leadership, 32(3), 4–9. https://doi.org/10.1108/10878570410699249
  35. Ribeiro, T. D. L. S., Costa, B. K., Ferreira, M. P., & Freire, O. B. D. L. (2023). Value co-creation in tourism and hospitality: A systematic literature review. European Management Journal, 41(6), 985–999. https://doi.org/10.1016/j.emj.2022.12.001
  36. Roque, M. I., Campos, A. C., Almeida, S., & Pasandideh, S. (2024). Transforming museum management through ICT adoption: An analysis of the Portuguese context during the COVID-19 pandemic. Journal of Heritage Tourism, 19(5), 730–747. https://doi.org/10.1080/1743873X.2024.2331239
  37. Ross, D. (2020). Towards meaningful co-creation: A study of creative heritage tourism in Alentejo, Portugal. Current Issues in Tourism, 23(22), 2811– 2824. https://doi.org/10.1080/13683500.2020.1782355
  38. Tongpaeng, Y., Nobnop, R., Wongwan, N., Homla, P., Intawong, K., & Puritat, K. (2024). Comparison of gamified and non-gamified mixed reality in enhancing museum visitor engagement, motivation, and learning outcome. Journal of Heritage Tourism, 19(6), 919–948. https://doi.org/10.1080/1743873X.2024.2351852
  39. Trunfio, M., Campana, S., & Magnelli, A. (2020). Measuring the impact of functional and experiential mixed reality elements on a museum visit. Current Issues in Tourism, 23(16), 1990–2008. https://doi.org/10.1080/13683500.2019.1703914
  40. Trunfio, M., Lucia, M. D., Campana, S., & Magnelli, A. (2022). Innovating the cultural heritage museum service model through virtual reality and augmented reality: The effects on the overall visitor experience and satisfaction. Journal of Heritage Tourism, 17(1), 1–19. https://doi.org/10.1080/1743873X.2020.1850742
  41. Tully, G., & Allen, M. J. (2017). Participatory Augering: A Methodology for Challenging Perceptions of Archaeology and Landscape Change. Public Archaeology, 16(3–4), 191–213. https://doi.org/10.1080/14655187.2018.1496519
  42. UNESCO. (2017, November 24th). ICTs, Sustainable Tourism and Heritage [Video]. YouTube. https://youtu.be/Hvv3lwngRP4?si=6tujuaNUzIpSmWfs
  43. Vargo, S. L., & Lusch, R. F. (2016). Institutions and axioms: An extension and update of servicedominant logic. Journal of the Academy of Marketing Science, 44(1), 5–23. https://doi.org/10.1007/s11747-015-0456-3
  44. Vegas Macias, J., Lamers, M., & Toonen, H. (2023). Connecting fishing and tourism practices using digital tools: A case study of Marsaxlokk, Malta. Maritime Studies, 22(2), 24. https://doi.org/10.1007/s40152-023-00305-5
  45. World Tourism Organization (UNWTO) (Ed.). (2019). UNWTO Tourism Definitions | Définitions du tourisme de l’OMT | Definiciones de turismo de la OMT. World Tourism Organization (UNWTO). https://doi.org/10.18111/9789284420858
  46. Xie, P. F., & Shi, W. L. (2019). Authenticating a heritage hotel: Co-creating a new identity. Journal of Heritage Tourism, 14(1), 67–80. https://doi.org/10.1080/1743873X.2018.1465062
  47. Yi, Y., & Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business Research, 66(9), 1279–1284. https://doi.org/10.1016/j.jbusres.2012.02.026
  48. Yin, R. K. (2018). Case study research and applications: Design and methods (Sixth edition). SAGE.
  49. Zhao, Y. C., Lian, J., Zhang, Y., Song, S., & Yao, X. (2024). Value co‐creation in cultural heritage information practices: Literature review and future agenda: An Annual Review of Information Science and Technology (ARIST) paper. Journal of the Association for Information Science and Technology, 75(3), 298–323. https://doi.org/10.1002/asi.24862
  50. Zhou, H., John Ap, & Yang, H. (2024). An Exploration of Collective Memory in the Tourism Context. Journal of China Tourism Research, 20(3), 676–707. https://doi.org/10.1080/19388160.2023.2273275
  51. Zhu, Y., & Salazar, N. B. (2015). Heritage and Tourism. https://doi.org/10.1002/9781394261154.ch11
Language: English
Page range: 913 - 924
Published on: Jul 20, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2026 Andrea BRINGAS, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.