The Journey of Romanian Honey from the Hive to the Consumer Cover

.blurhash-client-img { display: none !important; }

The Journey of Romanian Honey from the Hive to the Consumer

Proceedings of the International Conference on Business Excellence

Volume 19 (2025): Issue 1 (July 2025)

By: Marian Valentin Popescu, Alina Butu, Anton Theodor Dimitriu, Ramona Ovidia Popa and Andreea Giuca

Open Access

|Jul 2025

Authors

Marian Valentin Popescu

marian-valentin.popescu@utcb.ro

Technical University of Civil Engineering Bucharest

Alina Butu

alina_butu@yahoo.com

National Institute of Research and Development for Biological Sciences, Bucharest, Romania

Anton Theodor Dimitriu

dimitriuanton17@stud.ase.ro

Bucharest University of Economic Studies

Ramona Ovidia Popa

nicapopaovidia23@stud.ase.ro

Bucharest University of Economic Studies

Andreea Giuca

Institute of Research for Agriculture Economy and Rural Development, Bucharest

DOI: https://doi.org/10.2478/picbe-2025-0107 | Journal eISSN: 2558-9652

Journal RSS Feed

Language: English

Page range: 1362 - 1373

Published on: Jul 24, 2025

Published by: Bucharest University of Economic Studies

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

strategic plan,

organic farming,

Related subjects:

Business and economics,

Political economics,

Political economics, other,

Business management,

Business management, other,

Industrial chemistry,

Energy harvesting and conversion

© 2025 Marian Valentin Popescu, Alina Butu, Anton Theodor Dimitriu, Ramona Ovidia Popa, Andreea Giuca, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 19 (2025): Issue 1 (July 2025)Next article