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Social Capital and Environmental Performance: An Investigation in the Kenyan Meat Supply Chain

Open Access
|Jul 2024

Authors

Edwin Obonyo

eadoyo@strathmore.edu

Institute of Mathematical Sciences, Strathmore University, Nairobi, Kenya

S. Wagura Ndiritu

sndiritu@strathmore.edu

Strathmore University Business School, Nairobi, Kenya

Marco Formentini

marco.formentini@unitn.it

Department of Information Engineering and Computer Science -DISI, University of Trento, Povo (TN)
Language: English
Page range: 1682 - 1691
Published on: Jul 3, 2024
Published by: Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year

© 2024 Edwin Obonyo, S. Wagura Ndiritu, Marco Formentini, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.