Lipper, L., Thornton, P., Campbell, B. M., Baedeker, T., Braimoh, A., Bwalya, M., ... & Neufeldt, H. (2014). Climate-smart agriculture for food security.
Lobell, D. B., & Burke, M. B. (2010). On the use of statistical models to predict crop yield responses to climate change. Agricultural and Forest Meteorology, 150(11), 1443-1452.
Nelson, G. C., Valin, H., Sands, R. D., Havlik, P., Ahammad, H., Deryng, D., ... & Fujimori, S. (2014). Climate change effects on agriculture: Economic responses to biophysical shocks. Proceedings of the National Academy of Sciences, 111(9), 3274-3279.
Olesen, J. E., Trnka, M., Kersebaum, K. C., Skjelvåg, A. O., Seguin, B., Peltonen-Sainio, P., ... & Calanca, P. (2011). Impacts and adaptation of European crop production systems to climate change. European Journal of Agronomy, 34(2), 96-112.
Reidsma, P., & Ewert, F. (2008). Regional farm diversity can reduce vulnerability of food production to climate change. Ecology and Society, 13(1), 38.
Smith, P., Martino, D., Cai, Z., Gwary, D., Janzen, H., Kumar, P., ... & McCarl, B. (2007). Agriculture. In Climate Change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (pp. 497-540). Cambridge University Press.
Sivakumar, M. V. K., Das, H. P., & Brunini, O. (2005). Impacts of present and future climate variability and change on agriculture and forestry in the arid and semi-arid tropics. Climatic Change, 70(1-2), 31-72.
Thornton, P. K., Ericksen, P. J., Herrero, M., & Challinor, A. J. (2014). Climate variability and vulnerability to climate change: a review. Global Change Biology, 20(11), 3313-3328.