Bremmer, J., Gonzalez-Martinez, A., Jongeneel, R., Huiting, H., & Stokkers, R. (2021). <em>Effects of Farm to Fork and Biodiversity Strategy 2030 at farm, national and EU level</em>.
Dimitri, C., & Dettmann, R. L. (2012). Organic food consumers: What do we really know about them? <em>British Food Journal</em>, <em>114</em>(8), 1157–1183. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1108/00070701211252101" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/00070701211252101</a>">https://doi.org/10.1108/00070701211252101</ext-link>
European Commission. (2024, January 31). <em>Bioeconomy research and innovation</em>. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://research-and-innovation.ec.europa.eu/research-area/environment/bioeconomy_en">https://research-and-innovation.ec.europa.eu/research-area/environment/bioeconomy_en</ext-link>
Hansmann, R., Baur, I., & Binder, C. R. (2020). Increasing organic food consumption: An integrating model of drivers and barriers. <em>Journal of Cleaner Production</em>, <em>275</em>, 123058. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1016/j.jclepro.2020.123058" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.jclepro.2020.123058</a>">https://doi.org/10.1016/j.jclepro.2020.123058</ext-link>
Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. <em>Appetite</em>, <em>143</em>, 104402. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1016/j.appet.2019.104402" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.appet.2019.104402</a>">https://doi.org/10.1016/j.appet.2019.104402</ext-link>
Pe’er, G., Birkenstock, M., & Lakner, S. (2021). <em>The Common Agricultural Policy post-2020: Views and recommendations from scientists to improve performance for biodiversity : Volume 3, Policy Brief</em>. Johann Heinrich von Thünen-Institut. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.3220/WP1620647816000" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3220/WP1620647816000</a>">https://doi.org/10.3220/WP1620647816000</ext-link>
Saffeullah, P., Nabi, N., Liaqat, S., Anjum, N. A., Siddiqi, T. O., & Umar, S. (2021). Organic Agriculture: Principles, Current Status, and Significance. In K. R. Hakeem, G. H. Dar, M. A. Mehmood, & R. A. Bhat (Eds.), <em>Microbiota and Biofertilizers</em> (pp. 17–37). Springer International Publishing. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1007/978-3-030-48771-3_2" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1007/978-3-030-48771-3_2</a>">https://doi.org/10.1007/978-3-030-48771-3_2</ext-link>
Sikora, A. (2021). European Green Deal – legal and financial challenges of the climate change. <em>ERA Forum</em>, <em>21</em>(4), 681–697. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1007/s12027-020-00637-3" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1007/s12027-020-00637-3</a>">https://doi.org/10.1007/s12027-020-00637-3</ext-link>
Wesseler, J. (2022). The EU’s farm-to-fork strategy: An assessment from the perspective of agricultural economics. <em>Applied Economic Perspectives and Policy</em>, <em>44</em>(4), 1826–1843. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1002/aepp.13239" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1002/aepp.13239</a>">https://doi.org/10.1002/aepp.13239</ext-link>
Zilberman, D., Rausser, G., & Wesseler, J. (2023). The Future of Agriculture. In D. Zilberman, J. M. Perloff, & C. Spindell Berck (Eds.), <em>Sustainable Resource Development in the 21</em><sup>st</sup> <em>Century</em> (Vol. 57, pp. 67–79). Springer International Publishing. <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1007/978-3-031-24823-8_6" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1007/978-3-031-24823-8_6</a>">https://doi.org/10.1007/978-3-031-24823-8_6</ext-link>