Quality and Sustainability Strategies Implemented by Fast Food Restaurants
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DOI: https://doi.org/10.2478/picbe-2023-0140 | Journal eISSN: 2558-9652
Language: English
Page range: 1559 - 1568
Published on: Jul 14, 2023
Published by: The Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
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© 2023 Nicoleta Andreea Neacşu, Adriana Tulbure, published by The Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.