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Durability, circularity and sustainability in the food market – bibliometric analysis

Open Access
|Aug 2022

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Language: English
Page range: 456 - 465
Published on: Aug 8, 2022
Published by: Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Gabriela-Dalila Stoica, Mirela Stoian, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.