Andriessen, D. (2006). On the metaphorical nature of intellectual capital: a textual analysis, Journal of Intellectual Capital, 7(1), 93-110.10.1108/14691930610639796
Barnes, B.R., Leonidou, L.C., Siu, N.Y.M., & Leonidou, C. (2010). Opportunismastheinhibiting trigger for developing long-term-oriented Western exporter - Hong Kong importer relationships, Journal of International Marketing, 18(2), 35-64.10.1509/jimk.18.2.35
Barroso, J.M.D. (2013). Speech by President Barroso on the outcome of the European Council meetingonthe Multiannual Financial Framework of 7-8 February 2013, Retrieved from http://europa.eu/rapid/press-release_SPEECH-13-130_en.htm.
Brownell, K, Horgen, K. (2007). Food fight: The inside story of the food industry, America’s obesity crisis, and what we can do about it, McGraw-Hill, New York.
Brownell, K.D., Farley, T., Willett, W.C., Popkin, B.M., Chaloupka, F.J., Thompson, J.W., & Ludwig, D. S. (2009). The public health and economic benefits of taxing sugar-sweetened beverages, The New England journal of medicine, 361(16), 1599-1605, https://doi.org/10.1056/NEJMhpr0905723.10.1056/NEJMhpr0905723314041619759377
Balcombe, K., Fraser, I., Falco, S.D. (2010). Traffic lights and food choice: a choice experiment examining the relationship between nutritional food labels and price Food Policy, 35, 211-220.10.1016/j.foodpol.2009.12.005
Caswell, J.A., Padberg, D.I. (1992). Toward a More Comprehensive Theory of Food Labels, American Journal of Agricultural Economics, Agricultural and Applied Economics Association, 74(2), 460-468.10.2307/1242500
Draper, A., Adamson, A., Clegg, S., Malam, S., Rigg, M., Duncan, S. (2013). Front-of-pack nutrition labeling: are multiple formats a problem for consumers? Eur. J. Pub. Health, 23(2013), 517-521.10.1093/eurpub/ckr144
Egnell, M., Talati, Z., Galan, P., Andreeva, V.A., Vandevijvere, S., Gombaud, M., Dréano-Trécant, L., Hercberg, S., Pettigrew, S., & Julia, C. (2020). Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study, The international journal of behavioral nutrition and physical activity, 17(1), 146, https://doi.org/10.1186/s12966-020-01053-z.10.1186/s12966-020-01053-z767819533213459
Flegal, K.M., Carroll, M.D., Kit, B.K., & Ogden, C.L. (2012). Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. JAMA, 307(5), 491-497.10.1001/jama.2012.3922253363
Gibson, A., Edgar, J.D., Neville, C.E., Gilchrist, S.E.C.M., McKinley, M.C., Patterson, C.C., Young, I.S., Woodside, J.V. (2012). Effect of fruit and vegetable consumption on immune function in older people: A randomized controlled trial. Am. J. Clin. Nutr., 96, 1429-1436.10.3945/ajcn.112.03905723134881
Goetzel, R.Z., Ozminkowski, R.J. (2008). The health and cost benefits of work site health-promotion programs, Annu Rev Public Health., 29, 303-323, doi:10.1146/annurev. publhealth.29.020907.090930.10.1146/annurev.publhealth.29.020907.090930
Handsley, E., Mehta, K., Coveney, J., & Nehmy, C. (2009). Regulatory axes on food advertising to children on television, Australia and New Zealand health policy, 6, 1, https://doi.org/10.1186/1743-8462-6-1.10.1186/1743-8462-6-1264673819159485
Huang, Z., Liu, Y., Qi, G., Brand, D., Zheng, S. (2018). Role of Vitamin A in the Immune System, J. Clin. Med., 7, 258.10.3390/jcm7090258616286330200565
Huff, A.G., Beyeler, W.E., Kelley, N.S., McNitt, J.A. (2015). How resilient is the United States’ food system to pandemics? J. Environ. Stud. Sci., 5, 337-347.10.1007/s13412-015-0275-3710006232226708
Ippolito, Pauline M. and Mathios, Alan D. (1994a), “Nutrition Information and Policy: A Study of U.S. Food Production Trends”, Journal of Consumer Policy, M (Fall), forthcoming.10.1007/BF01018965
Ippolito, Pauline, M., and Mathios, Alan, D. (1994b), Information, Advertising and Policy, A Study of Fat and Cholesterol Consumption in the United States, Journal of Consumer Policy, M (Fall), forthcoming.
Kim, S., & Popkin, B.M. (2005). Commentary: Understanding the epidemiology of overweight and obesity--a real global public health concern, International Journal of Epidemiology, 35(1), 60-67.10.1093/ije/dyi25516339598
Leathwood, P.D., Richardson, D.P., Strater, P., Todd, P., & van Tripp, H. (2007). Consumer understanding of nutrition and health claims: sources of evidence, British Journal of Nutrition, 98(3), 474e484.10.1017/S000711450778697X17705892
Lim, J.H., Rishika, R., Janakiraman, R., Kannan, P.K. (2020). Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front – Style Labels, Journal of Marketing, 002224292094256 DOI: 10.1177/0022242920 942563.10.1177/0022242920942563
Marietta, A.B., Welshimer, K.J. and Anderson, S.L. (1999). Knowledge, attitudes and behaviours of college students regarding the 1990 Nutrition Labelling Education Act food labels, Journal of American Dietetic Association, 99, 445-449.10.1016/S0002-8223(99)00108-X
Monteiro, CA, Cannon, G. (2012). The impact of transnational “Big Food” companies on the south: A view from Brazil, PLoS Med.;9:e1001252.10.1371/journal.pmed.1001252
Mojduszka, E.M., Caswell, J.A., and Harris, M. (2001). Consumer choice of food products and the implications for price competition and government policy, Agribusiness, 17(1), 81-96.10.1002/1520-6297(200124)17:1<;81::AID-AGR1004>3.0.CO;2-9
Naik, S.R.; Thakare, V.N.; Joshi, F.P. (2010). Functional foods and herbs as potential immune adjuvants and medicines in maintaining a healthy immune system: A commentary. J. Complement. Integr. Med., 7, 1.
Péneau, K.M.S., Buscail, C., et al. Perception of different formats of front-ofpack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants. BMJ Open 2017;7:e016108. doi:10.1136/bmjopen-2017-016108.10.1136/bmjopen-2017-016108572605528619781
Scully, M., Dixon, H., & Wakefield, M. (2009). Association between commercial television exposure and fast-food consumption among adults, Public Health Nutrition, 12(1), 105-110. doi:10.1017/S1368980008002012.10.1017/S136898000800201218339226
Wang, O., De Steur, H., Gellynck, X., Verbeke, W. (2016). Motives for consumer choice of traditional food and European food in mainland China, Appetite, 87, 143-151, doi:10.1016/j.appet.2014.12.211.10.1016/j.appet.2014.12.21125542775
Wang, L., Wang, Y., Ye, D., Liu, Q. (2020). A review of the 2019 Novel Coronavirus (COVID-19) based on current evidence. Int. J. Antimicrob, Agents, 105948.10.1016/j.ijantimicag.2020.105948
Woodside, J.V. (2012). Effect of fruit and vegetable consumption on immune function in older people: A randomized controlled trial. Am. J. Clin. Nutr., 96, 1429-1436, [CrossRef] 11. Naik, S.R.10.3945/ajcn.112.039057
Thakare, V.N., Joshi, F.P. (2010). Functional foods and herbs as potential immune adjuvants and medicines in maintaining a healthy immune system: A commentary. J. Complement. Integr. Med., 7, 1.10.2202/1553-3840.1441
Zarkin, G.A., and Anderson, D.W. (1992). Consumer and Producer Responses to Nutrition Label Changes, American Journal of Agricultural Economics, 74, (5), 1202-1207.10.2307/1242786
Zhou, P., Yang, X.L., Wang, X.G., Hu, B., Zhang, L., Zhang, W., Si, H.R., Zhu, Y., Li, B., Huang, C.L., et al. (2020). A pneumonia outbreak associated with a new coronavirus of probable bat origin, Nature, 579, 270-273.10.1038/s41586-020-2012-7709541832015507