Arsene, A.L., Rodino, S., Butu, A., Petrache, P., Iordache, O., Butu, M. (2015). Study on antimicrobial and antioxidant activity and phenolic content of ethanolic extract of Humulus lupulus. Farmacia, 63 (6), 851-857.
Bajpai, P. (2018). Pulp Bioprocessing, In Pratima Bajpai ed. Biermann’s Handbook of Pulp and Paper (Third Edition) (pp 583-602), Elsevier.10.1016/B978-0-12-814240-0.00024-0
Biber-Freudenberger, L., Basukala, A., Bruckner, M., Börner, J. (2018). Sustainability Performance of National Bio-Economies. Sustainability, 10, 2705.10.17011/conference/eccb2018/107375
Birner, R. (2018). Bioeconomy Concepts. In: I Lewandowski ed. Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy. 17-38, Hohenheim: Springer10.1007/978-3-319-68152-8_3
Decision 929 of 21 octombrie 2014 regarding approval of Romanian National Strategy for Research Development and Innovation 2014 to 2020 (HOTĂRÂRE nr. 929 din 21 octombrie 2014 privind aprobarea Strategiei naţionale de cercetare, dezvoltare şi inovare 2014-2020)
Dovleac, L., Balasescu, M. (2016). Perspectives for Romania on adopting agricultural Innovations. Bulletin of the Transilvania University of Braşov, Vol. 9 (58), 287-294.
European Commission-Directorate-General for Research and Innovation, (2018). A sustainable Bioeconomy for Europe Strengthening the connection between economy, society and the environment Updated Bioeconomy Strategy, Brussees, Belgium.
Feher, A., Goșa, V., Raicov, M., Haranguș, D., Condea, B.V. (2017). Convergence of Romanian and Europe Union agriculture – evolution and prospective assessment, Land Use Policy, 67, 670-678.10.1016/j.landusepol.2017.06.016
Golembiewski, B., Sick, N., Bröring, S. (2015). The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?, Innovative Food Science & Emerging Technologies, 29, 308-317.10.1016/j.ifset.2015.03.006
Johnson, F. X. (2017). Biofuels, Bioenergy and the Bioeconomy in North and South. Industrial biotechnology, 13 (6), 289–291.10.1089/ind.2017.29106.fxj574310529282380
Leitão, A. (2016). Bioeconomy: The Challenge in the Management of Natural Resources in the 21st Century. Open Journal of Social Sciences, 4, 26-42.10.4236/jss.2016.411002
Lewandowski, I., Lippe, M., Castro Montoya, J., Dickhofer, U., Langenberger, G., Johannes Pucher, J., Schließmann, U., Derwenskus, F., Schmid-Staiger, U., Lippert, C. (2018). Primary Production in Iris Lewandowski ed. Shaping the Transition to a Sustainable, Biobased Economy, pp125, Hohenheim, Switzerland: Springer International Publishing AG.
National Research Council (US) Steering Committee on Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course. Global Challenges and Directions for Agricultural Biotechnology: Workshop Report. Washington (DC): National Academies Press (US) 2008. 2, Opportunities for Applying Biotechnology. Available from: https://www.ncbi.nlm.nih.gov/books/NBK207925/
Orboi, M., Băneş, A., Tomuţa, G. (2017). Inovation in Agriculture - a Way for Romanian Farmers to Adjust Production to Market Requirements, Scientific Papers: Animal Science and Biotechnologies, 50 (2), 51-55.
Parisi, C., Ronzon, T. (2016). A global view of bio-based industries: benchmarking and monitoring their economic importance and future developments; EUR 28376 EN.
Patermann, C., Aguilar, A. (2018). The origins of the bioeconomy in the European Union. New Biotechnology, 40, A, 20-24.10.1016/j.nbt.2017.04.00228411152
Rengalakshmi, R. M. M., Prabavathy, V.R., Jegan, S., Selvamukilan B. (2018). Building Bioeconomy in Agriculture: Harnessing Soil Microbes for Sustaining Ecosystem Services. In: Leal Filho, W., Pociovălișteanu, D., Borges de Brito, P., Borges de Lima I. (eds): Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives World Sustainability Series. Springer, Cham.
Rodino, S., Butu, A., Petrache, P., Butu, M., Dinu-Pirvu, C.E., Cornea, C.P. (2015). Evaluation of the antimicrobial and antioxidant activity of Sambucus ebulus extract, Farmacia, 63 (5), 751-754.
Ronzon, T., Piotrowski, S., M’barek, R., Carus, M., Tamošiūnas, S. (2018). Jobs and wealth in the EU bioeconomy / JRC- Bioeconomics. European Commission, Joint Research Centre (JRC) [Dataset] PID: http://data.eu)
Scarlat, N., Dallemand, J.-F., Monforti-Ferrario, F., Nita, V. (2015). The role of biomass and bioenergy in a future bioeconomy: policies and facts. Environ. Dev, 15, 3-34.10.1016/j.envdev.2015.03.006
Székács, A. (2017). Environmental and Ecological Aspects in the Overall Assessment of Bioeconomy. Journal of Agricultural and Environmental Ethics, 30, 153.10.1007/s10806-017-9651-1
Zilberman, D., Holland, T.G., Trilnick, I. (2018). Agricultural GMOs—What We Know and Where Scientists Disagree. Sustainability, 10, 1514.10.3390/su10051514