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May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease? Cover

May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?

Polish Hyperbaric Research
Volume 83 (2023): Issue 2 (May 2023)
By: Agnieszka Nieradko and  Barbara Nieradko-Iwanicka  
Open Access
|Apr 2024

Authors

Agnieszka Nieradko

Faculty of Medical Sciences, Department of Foreign Languages, Medical University of Lublin, Poland

Barbara Nieradko-Iwanicka

barbara.nieradko-iwanicka@umlub.pl

Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of Lublin, Poland
DOI: https://doi.org/10.2478/phr-2023-0010 | Journal eISSN: 2084-0535 | Journal ISSN: 1734-7009
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Language: English
Page range: 31 - 44
Submitted on: Mar 17, 2023
Accepted on: Apr 14, 2023
Published on: Apr 11, 2024
Published by: Polish Hyperbaric Medicine and Technology Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
carp meat,
functional food,
nutritional value,
omega-3 polyunsaturated fatty acids
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other,
Bioengineering and biomedical engineering,
Bionanotechnology,
Medicine,
Clinical medicine,
Hygiene and environmental medicine,
Sports and recreation,
Sports and recreation, other

© 2024 Agnieszka Nieradko, Barbara Nieradko-Iwanicka, published by Polish Hyperbaric Medicine and Technology Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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