Authors
Jerzy K. Garbacz
Cuiavian University in Włocławek Faculty of Social and Technical Sciences, Poland
Jerzy Ciechalski
University of Technology and Life Sciences in Bydgoszcz, Department of Environment Engineering, Poland
Mariusz Kozakiewicz
Nicolaus Copernicus University in Torun L. Rydygier Collegium Medicum in Bydgoszcz, Department of Food Chemistry, Poland