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Antioxidant response of Lepidium sativum L. to oxidative stress induced by exposure to chosen heavy metals Cover

Antioxidant response of Lepidium sativum L. to oxidative stress induced by exposure to chosen heavy metals

Environmental Protection and Natural Resources
Volume 35 (2024): Issue 3 (September 2024)
By: Beata Smolińska,  Joanna Leszczyńska,  Agnieszka Szczodrowska-Jerzak and  Katarzyna Włodarczyk  
Open Access
|May 2025

Authors

Beata Smolińska

beata.smolinska@p.lodz.pl

Lodz University of Technology: Politechnika Lodzka, Łódź, Poland

Joanna Leszczyńska

Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

Agnieszka Szczodrowska-Jerzak

Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

Katarzyna Włodarczyk

Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
DOI: https://doi.org/10.2478/oszn-2025-0003 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 21 - 32
Published on: May 23, 2025
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
heavy metal ions,
oxidative stress,
Lepidium sativum L.,
antioxidant activity,
enzymatic defence mechanism,
non-enzymatic defense mechanism
Related subjects:
Life sciences,
Ecology

© 2025 Beata Smolińska, Joanna Leszczyńska, Agnieszka Szczodrowska-Jerzak, Katarzyna Włodarczyk, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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