Antioxidant response of Lepidium sativum L. to oxidative stress induced by exposure to chosen heavy metals
Authors
Beata Smolińska
Lodz University of Technology: Politechnika Lodzka, Łódź, Poland
Joanna Leszczyńska
Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
Agnieszka Szczodrowska-Jerzak
Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
Katarzyna Włodarczyk
Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
Language: English
Page range: 21 - 32
Published on: May 23, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Beata Smolińska, Joanna Leszczyńska, Agnieszka Szczodrowska-Jerzak, Katarzyna Włodarczyk, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.