Environmental aspects of food wastage in trade – a case study
Authors
Beata Bilska
Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene
Marzena Tomaszewska
marzena_tomaszewska@sggw.edu.pl
Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene
Danuta Kołożyn-Krajewska
Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene
Krystian Szczepański
Institute of Environmental Protection – National Research Institute
Robert Łaba
Institute of Environmental Protection – National Research Institute
Sylwia Łaba
Institute of Environmental Protection – National Research Institute
Language: English
Page range: 24 - 34
Published on: Jun 30, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska, Krystian Szczepański, Robert Łaba, Sylwia Łaba, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.