Have a personal or library account? Click to login
Environmental aspects of food wastage in trade – a case study Cover

Environmental aspects of food wastage in trade – a case study

Environmental Protection and Natural Resources
Volume 31 (2020): Issue 2 (June 2020)
By: Beata Bilska,  Marzena Tomaszewska,  Danuta Kołożyn-Krajewska,  Krystian Szczepański,  Robert Łaba and  Sylwia Łaba  
Open Access
|Jun 2020

Authors

Beata Bilska

Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene

Marzena Tomaszewska

marzena_tomaszewska@sggw.edu.pl

Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene

Danuta Kołożyn-Krajewska

Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences, Department of Food Gastronomy and Food Hygiene

Krystian Szczepański

Institute of Environmental Protection – National Research Institute

Robert Łaba

Institute of Environmental Protection – National Research Institute

Sylwia Łaba

Institute of Environmental Protection – National Research Institute
DOI: https://doi.org/10.2478/oszn-2020-0009 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Journal RSS Feed
Language: English
Page range: 24 - 34
Published on: Jun 30, 2020
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food waste,
retail sector,
water footprint,
CO emission,
environmental impact,
food redistribution
Related subjects:
Life sciences,
Ecology

© 2020 Beata Bilska, Marzena Tomaszewska, Danuta Kołożyn-Krajewska, Krystian Szczepański, Robert Łaba, Sylwia Łaba, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 31 (2020): Issue 2 (June 2020)