Have a personal or library account? Click to login
The effect of soil conditioners on the content of soluble carbohydrates, digestible protein and the carbohydrate–protein ratio in Lolium perenne and Dactylis glomerata Cover

The effect of soil conditioners on the content of soluble carbohydrates, digestible protein and the carbohydrate–protein ratio in Lolium perenne and Dactylis glomerata

Environmental Protection and Natural Resources
Volume 29 (2018): Issue 2 (June 2018)
By: Milena Truba,  Kazimierz Jankowski,  Beata Wiśniewska-Kadżajan and  Elżbieta Malinowska  
Open Access
|Jun 2018

Authors

Milena Truba

milena.truba@uph.edu.pl

Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland

Kazimierz Jankowski

Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland

Beata Wiśniewska-Kadżajan

Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland

Elżbieta Malinowska

Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland
DOI: https://doi.org/10.2478/oszn-2018-0007 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Journal RSS Feed
Language: English
Page range: 1 - 8
Published on: Jun 29, 2018
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
soluble carbohydrates,
digestible protein,
carbohydrate-protein ratio,
soil conditioners,
Lolium perenne,
Dactylis glomerata
Related subjects:
Life sciences,
Ecology

© 2018 Milena Truba, Kazimierz Jankowski, Beata Wiśniewska-Kadżajan, Elżbieta Malinowska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 29 (2018): Issue 2 (June 2018)Next article