The effect of soil conditioners on the content of soluble carbohydrates, digestible protein and the carbohydrate–protein ratio in Lolium perenne and Dactylis glomerata
Authors
Milena Truba
Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland
Kazimierz Jankowski
Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland
Beata Wiśniewska-Kadżajan
Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland
Elżbieta Malinowska
Siedlce University of Natural Sciences and Humanities, Department of Grassland and Green Areas Creation, Siedlce, Poland
Language: English
Page range: 1 - 8
Published on: Jun 29, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Milena Truba, Kazimierz Jankowski, Beata Wiśniewska-Kadżajan, Elżbieta Malinowska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.