Authors
Andrea Nagy
Division of Clinical Immunology
Sándor Sipka
Institute of Cardiology, University of Debrecen, Hungary
Potential health effects of red and white wine consumption
By: Sándor Sipka, Andrea Nagy and Sándor Sipka
DOI: https://doi.org/10.2478/orvtudert-2023-0014 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
Language: English
Page range: 171 - 181
Published on: Sep 2, 2025
Published by: Transylvanian Museum Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 Sándor Sipka, Andrea Nagy, Sándor Sipka, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.