Phytochemical study of food plants
Authors
Koncz Gabriella-Renáta
George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy
Püsök Katalin
George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy
Varga Erzsébet
George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy
DOI: https://doi.org/10.2478/orvtudert-2022-0008 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
Language: English
Page range: 119 - 131
Published on: Feb 24, 2024
Published by: Transylvanian Museum Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Koncz Gabriella-Renáta, Püsök Katalin, Varga Erzsébet, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.