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Phytochemical study of food plants Cover

Phytochemical study of food plants

Bulletin of Medical Sciences
Volume 95 (2022): Issue 1 (July 2022)
By: Koncz Gabriella-Renáta,  Püsök Katalin and  Varga Erzsébet  
Open Access
|Feb 2024

Authors

Koncz Gabriella-Renáta

George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy

Püsök Katalin

George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy

Varga Erzsébet

George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Department of Pharmacognosy and Phytotherapy, Faculty of Pharmacy
DOI: https://doi.org/10.2478/orvtudert-2022-0008 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
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Language: English
Page range: 119 - 131
Published on: Feb 24, 2024
Published by: Transylvanian Museum Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
beetroot,
celery,
polyphenols,
flavonoids,
antioxidant capacity
Related subjects:
Life sciences,
Life sciences, other,
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacy,
Pharmacy, other

© 2024 Koncz Gabriella-Renáta, Püsök Katalin, Varga Erzsébet, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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