Aluminium contamination of several types of tea
Authors
Fogarasi Erzsébet
University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureş, Faculty of Pharmacy, Department of Toxicology and Biopharmacy, Târgu Mureş, Romania
Fülöp Ibolya
University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureş, Faculty of Pharmacy, Department of Toxicology and Biopharmacy, Târgu Mureş, Romania
Berecz Zsuzsa
University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureş, Faculty of Pharmacy, Department of Toxicology and Biopharmacy, Târgu Mureş, Romania
Márton Kincső
Theoretical Lyceum “Bolyai Farkas”, X.B. class Natural science and intensiv English, Târgu Mureş, Romania
Croitoru Mircea Dumitru
University of Medicine, Pharmacy, Sciences and Technology of Tîrgu Mureş, Faculty of Pharmacy, Department of Toxicology and Biopharmacy, Târgu Mureş, Romania
DOI: https://doi.org/10.2478/orvtudert-2019-0003 | Journal eISSN: 2537-5059 | Journal ISSN: 1453-0953
Language: English
Page range: 42 - 46
Submitted on: Feb 27, 2019
Accepted on: Apr 2, 2019
Published on: Feb 13, 2020
Published by: Transylvanian Museum Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Fogarasi Erzsébet, Fülöp Ibolya, Berecz Zsuzsa, Márton Kincső, Croitoru Mircea Dumitru, published by Transylvanian Museum Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.