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Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study Cover

Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study

Organizacija
Volume 47 (2014): Issue 3 (August 2014)
By: Ilija Djekic,  Dragan Zivanovic,  Sladjana Dragojlovic and  Radoslava Dragovic  
Open Access
|Aug 2014

Authors

Ilija Djekic

idjekic@agrif.bg.ac.rs

Dragan Zivanovic

Sladjana Dragojlovic

Radoslava Dragovic

DOI: https://doi.org/10.2478/orga-2014-0013 | Journal eISSN: 1581-1832 | Journal ISSN: 1318-5454
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Language: English
Page range: 143 - 152
Submitted on: Sep 6, 2013
Accepted on: Jul 18, 2014
Published on: Aug 22, 2014
Published by: University of Maribor
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Lean manufacturing,
confectionery production,
benefits,
constraints
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance

© 2014 Ilija Djekic, Dragan Zivanovic, Sladjana Dragojlovic, Radoslava Dragovic, published by University of Maribor
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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