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Integrated approach to quality indices and health risk assessment of water in the Bahr Yusuf Canal, Fayoum, Egypt Cover

Integrated approach to quality indices and health risk assessment of water in the Bahr Yusuf Canal, Fayoum, Egypt

Open Access
|Dec 2019

Figures & Tables

Figure 1

Location of the study area and sampling sites
Location of the study area and sampling sites

Figure 2

Multiple box and whisker plots of measured heavy metal concentrations (μg l−1) in the water of the Bahr Yusuf Canal in 2017
Multiple box and whisker plots of measured heavy metal concentrations (μg l−1) in the water of the Bahr Yusuf Canal in 2017

Figure 3

Hazard Quotient (HQ) and Hazard Index (HI) in relation to the human population and contamination of water in the Bahr Yusuf Canal with metals in 2017
Hazard Quotient (HQ) and Hazard Index (HI) in relation to the human population and contamination of water in the Bahr Yusuf Canal with metals in 2017

The reference dose level (RfD0; mg kg−1 day−1), the absorbed factor (ABS) and the dermal permeability coefficient (Kp; cm h−1) for boron and the measured heavy metals

Chemicals RfD0a $RfD_{0}^{a}$ ABSGiab $AB{{S}_{Gi}}^{ab}$ Kpab ${{K}_{\text{p}}}^{\text{ab}}$Chemicals RfD0a $Rf{{D}_{0}}^{\text{a}}$ ABSGiab $AB{{S}_{\text{Gi}}}^{\text{ab}}$ Kpab ${{K}_{\text{p}}}^{\text{ab}}$
Al110.001Fe0.710.001
B0.210.001Mn0.0240.040.001
Cd0.00050.050.001Ni0.020.040.0002
Cr0.0030.0130.001Pb0.01510.0001
Cu0.0410.001Zn0.310.0006

Water rating according to different Water Quality Index methods

ATIOWQIWAWQICWQI)
WQIRatingWQIRatingWQIRatingWQIRating
60–100Suitable for all fish species90–100Excellent0–25Excellent95–100Excellent
51–59Suitable only for hardy fish species85–89Good26–50Good80–94Good
0–50Totally unsuitable for normal fish life80–84Fair51–75Poor65–79Fair
60–79Poor76–100Very poor45–64Marginal
0–59Very Poor<100Unsuitable0–44Poor

Physical and chemical characteristics of water in the Bahr Yusuf Canal in 2017

ParameterWinter RangeSpring RangeSummer RangeAutumn RangeAnnual Average
Temperature (°C)19.0–21.025.6–26.329.4–30.524.5–26.025.2±3.61
Transparency (cm)34.0–78.066.0–94.067.0–94.053.0–80.073.92±10.53
EC (μS cm−1)406–495353–505313–446518–592458.13±69.4
TDS (mg l−1)243.6–297211.8–303187.8–267.6310.8–355.2274.9±41.65
TSS (mg l−1)21.8–78.810.0–35.07.2–19.4021.2–50.824.7±13.06
TS (mg l−1)273.6–375.8227.8–327204.6–287337.6–381.6300±49.75
pH7.7–7.868.17-8.388.01-8.257.49–7.927.95±0.24
DO (mg l−1)8.19–9.37.89–9.237.01–8.696.52–7.678.58±0.64
COD (mg l−1)5.2–8.885.0–7.86.18–9.66.82–10.27.59±1.31
BOD (mg l−1)2.93–4.274.2–6.194.8–6.323.76–4.896.32±0.91
NO2-N (μg l−1)18.8–45.24.8–40.214.2–23.027.2–38.223.35±11.06
NO3-N (μg l−1)162–41052.9–172.1148–315449–707285.8±177.2
NH4-N (μg l−1)231.6–299.2137.6–192.611.4–142.4239.16–331209.9±72.68
TN (μg l−1)500–945365–517436–6651060–1393725±305
PO4-P (μg l−1)13.6–19.27.22–12.48.48–18.8218.67–25.3315.49±5.36
TP (μg l−1)71–11545.6–95.245.6–97.874.2–16783.7±22.57
Silicate (mg l−1)2.2–2.93.71–5.945.73–7.862.84–6.524.75±1.67
TA (mg l−1)122.3–145.7143.4–159.5299.7–126.9105.6–138.8130.2±16.08
C O 3 2 m g l 1 ${\mathrm{CO}}_3^{2-}\left(\mathrm{mg}\,\text{l}^{-1}\right)$3.6–9.62.4–4.82.16–4.922.4–7.24.29±1.88
HCO3− (mg l−1)132.1–161.7166.5–187.3114.4–148122.8–161.8150.1±19.18
Cl (mg l−1)18.96–27.6220.39–24.3615.22–22.2928.73–31.9424.24±4.7
S O 4 2 m g l 1 ${\mathrm{SO}}_4^{2-}\left(\mathrm{mg}\,\text{l}^{-1}\right)$16.9–19.1711.62–16.749.88–13.6614.89–17.5415.2±2.56
Na (mg l−1)20.16–22.3818.26–19.6817.73–18.9622.18–23.2820.32±1.89
K (mg l−1)5.8–6.414.8–5.444.3–4.895.4–6.556.1±0.73
TH107.7–129.597.48–126.5884.29–112.55129.42–143.44118.51±14.97
Ca (mg l−1)18.52–22.716.47–21.7814.65–20.4523.07–26.0320.96±2.86
Mg (mg l−1)14.7–17.4613.5–17.3411.4–14.7417.2–18.9215.9±1.92
B (μg l−1)25.28–47.2226.39–49.4428.61–48.8945.28–77.2244.07±12.91
Chlorophyll-a (μg l−1)14.38–22.9521.36–38.231.69–44.4713.96–33.2826.59±8.62

Guidelines for the measured parameters in mg l−1 (except Temp_, EC and pH) according to national and international permissible levels

ParameterDrinking WaterIrrigationAquatic lifeParameterDrinking WaterIrrigationAquatic life
EWQSWHOEPA EWQSWHOEPA
Temp. (°C) < 358–28 S O 4 2 a,b ${\mathrm{SO}}_4^{2-\text{a,b}}$250250250960
EC(μS cm−1)a,b2000 3000 Naa,b200 919
pHa,b,c6.5–8.58.56.5–8.58.56.5–9Kb 2
TDSa,b,c10005005002000500THa500500
DOac6 > 4> 5.5Caa,b7575 60
BODa33* Mga,b5050 400
CODa1010 Ala,b,c0.20.20.250.1
NO2-Na,c0.060.91 0.06Babc0.52.40.5–2 1.5
NO3-Na,b,c101110102.93Cda,b,c0.0030.0030.0050.010.001
NH4-Na,b,c0.410.2 51.27–0.077**Cra,b,c0.050.050.10.10.01
PO4-Pb 2 Cua,b,c221.30.20.004
TPa1 Fea,b,c0.3 0.350.3
TA 250 > 20Mna,b,c0.40.10.050.20.05
C O 3 b ${\mathrm{CO}}_3^\text{b}$ 3 Nia,b,c0.020.070.10.20.025
HCO3b $\text{HC}{{\text{O}}_{3}}^{\text{b}}$ 610 Pba,b,c0.010.010.0150.20.007
Cla,b,c2502002501036120Zna,b,c34550.05
ReferenceEWQSWHOEPAAyers & WestcotCCME EWQSWHOEPAAyers & WestcotCCME
200720172018a,b19852007 200720172018a,b19852007

WQI and their categorization of Bahr Yusuf water in 2017 for different purposes

LocationOWQIATICWQIWAWQI
DrinkingIrrigationAquatic lifeDrinkingIrrigationAquatic life
162.46 Poor90.26 Suitable78 Fair92 Good73 Fair30.09 Good0.87 Excellent17.16 Excellent
263.82 Poor89.49 Suitable74 Fair92 Good65 Fair50.34 Poor1.46 Excellent28.51 Good
358.82 Very poor88.86 Suitable73 Fair91 Good65 Fair52.35 Poor1.93 Excellent37.77 Good
459.38 Very poor89.23 Suitable76 Fair92 Good69 Fair54.94 Poor1.99 Excellent38.59 Good
562.72 Poor88.7 Suitable72 Fair92 Good63 Marginal51.75 Poor2.00 Excellent38.84 Good
664.77 Poor88.34 Suitable75 Fair91 Good67 Fair44.67 Good1.89 Excellent37.04 Good
762.15 Poor88.63 Suitable73 Fair91 Good63 Marginal51.90 Poor1.81 Excellent35.44 Good
860.9 Poor89.14 Suitable73 Fair92 Good65 Fair59.11 Poor1.74 Excellent34.28 Good
960.27 Poor88.45 Suitable72 Fair92 Good65 Fair65.36 Poor1.83 Excellent35.85 Good
1061.11 Poor87.77 Suitable71 Fair93 Good65 Fair57.02 Poor2.02 Excellent39.03 Good
1160.85 Poor87.93 Suitable73 Fair92 Good66 Fair53.72 Poor1.66 Excellent32.67 Good
1259.53 Very poor87.8 Suitable71 Fair91 Good60 Marginal45.34 Good1.86 Excellent35.90 Good
Overall61.6 Poor88.34 Suitable73 Fair92 Good64 Marginal52.31 Poor1.76 Excellent34.26 Good

Heavy Pollution Index of the measured metals in water of the Bahr Yusuf Canal in 2017 according to guideline levels for drinking, irrigation, and aquatic life

StationDrinkingIrrigationAquatic
HPICategoryHPICategoryHPICategory
1104.44Polluted16.81Unpolluted219.07Polluted
2153.66Polluted27.88Unpolluted347.70Polluted
3198.93Polluted36.66Unpolluted461.37Polluted
4206.32Polluted37.96Unpolluted472.24Polluted
5200.49Polluted38.25Unpolluted468.55Polluted
6193.40Polluted36.01Unpolluted444.86Polluted
7187.96Polluted34.42Unpolluted427.57Polluted
8187.49Polluted33.08Unpolluted415.61Polluted
9187.89Polluted34.81Unpolluted430.82Polluted
10201.31Polluted38.48Unpolluted469.04Polluted
11175.02Polluted31.52Unpolluted393.04Polluted
12191.44Polluted35.04Unpolluted434.95Polluted
Overall182.36Polluted33.62Unpolluted417.46Polluted

Water parameters of the Bahr Yusuf Canal compared to the Nile River and other Egyptian Nile canals

ParametersUnitsWater resource
Nile RiverNile RiverBahr Yusuf CanalEl-Sharkawia CanalIsmailia CanalBeni-Suef Water ResourcesBahr Yusuf Canal
Temp.°C 17.8–30.724.5–25.1614.50–33.1016–33 19–30.5
Transparencycm 15–950 50–15035–120 34–94
ECms cm−1 210–1014424.6–797.7313–531350–544319–1473313–592
TDS 128.8–409.9137–659260.6–518.6212.5–348.2210–365204–943187.8–355.2
TSSmg l−1 10.67–46.0039–176 7.2–78.8
TS 230.5–358.8286–528 204.6–381.6
pH 7.43–8.687.3–9.0 7.89–8.597.09–8.467–7.937.49–8.38
DO 3–13.2 1.60–9.685.78–9.98 7.01–9.3
BOD 1.2–8.0 1.40–6.840.3–7.18 2.93–6.32
COD 3.78–14.043.68–15.08 5–10.2
CO3 5.20–20.090.0–22.2 2.16–9.6
HCO3 122–517.494.1–324.6 110.4–186.1105.9–162.4128–297114.35–187.2
Cl 6.18–96.8023.46-84.4715.10–23.1114.25–33.1621–27415.22–31.94
SO4mg l−15–503.83–58.9431.7 -86.1914.60–34.468.71–98.820–1189.88–19.17
Ca 18.4–59.69.43–41.1629.58 to 53.7516.33–30.5424.17–38.8234–7914.65–26.03
Mg 18.5–52.66.08–44.9310.04–15.0911.05–22.409.78–17.629–2411.4–18.9
TH 102–169.34 84.29–143.44
Na 14.4–99.511.25–72.720.86–57.5819.73–41.1815.14–39.718–20417.73–23.28
K 1.4–6.93.67–12.081.51–5.098.06–12.355.77–8.892.5–164.3–6.4
NO3-N 0–23.83–18781320–493024.37–177.331–584300–1600052.92–707
NO2-Nμg l−1 0.5–6943UDL–4603.55–19.642–27 4.8–45.2
NH4-N 21–17928 119.0–1793.688–569 111.4–331
TNmg l−1 0.52–139
PO4-P 4–383 5.69–52.438–399 7.22–25.33
TP 15–998 35.43–251.838–480 44.1–167
SiO3 0.39–14.62 1.50–10.950.37–8.78 2.2–7.86
Ba UDL 20–22525.83–77.22
Fe 199–2211490–2900125.8–1478.5109–223.913–1415169.55–460.5
Mn 30–298104–8501.80–119.0020–48337–71323.29–69.35
Znμg l−150–70010–115UDL1.60–40.402–127<1–170016.03–42.18
Cu UDL–17010–51UDL0.60– 4.123–21<1–10803.04–13.94
Ni 1–33UDL1.75–20.200.0–25 16.07–47.56
Cr 1.7–467 5.20–25.20 8.62–21.44
Cd UDL–50.2–8.1UDL0.00–1.210–3<1–4001.86–8.25
Pb 163–4025–51UDL3.40–32.6011–34 17.62–49.62
Al 370–2800 55–454001608–254549.27–145.77
Reference Elnazer et al. (2018)Abdel-Satar et al. (2017)Mahmoud et al. (2016)El-Degwy (2016)Goher et al. (2014a)Melegy et al. (2014)Present study

Characteristics, longitude and latitude of the sampling locations

LocationFeatures of the locationsLatitude (N)Longitude (E)
1Hawara before Tafreea (Tema Bridge) (El-Lahon)30°27’55”32°32’50.7”
2Hawarat Adnan30°27’56”32°32’50.6”
3Ezbet Al-Khawaja (Taha)30°27’58”32°32’50.5”
4Ezbet Ameen30°27’61”32°32’51.0”
5Manshiet Kamal30°27’64”32°32’52.0”
6The upper bridge at Dmishqin30°23’66”32°33’34.0”
7Kobry El-Fell30°02’54”32°34’74.7”
8Hawarat Elmaktaa29°91’16”32°36’17.6”
9Village of Snovr29°24’91”32°39’45.7”
10Outlet Qhafa (drinking water plant)29°16’18”32°43’56.3”
11Kobry Baghos29°15’65”32°43’58.4”
12El-Sofi28°94’18”32°44’23.6”
DOI: https://doi.org/10.2478/ohs-2019-0031 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
Language: English
Page range: 337 - 354
Submitted on: Mar 8, 2019
|
Accepted on: May 7, 2019
|
Published on: Dec 10, 2019
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Mohamed E.M. Hassouna, Mohamed E. Goher, Seliem M. El-Sayed, Reda A.A.A. Hassan, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.