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European inter-comparison studies as a tool for perfecting irradiated food detection methods Cover

European inter-comparison studies as a tool for perfecting irradiated food detection methods

Open Access
|Sep 2021

Figures & Tables

Fig. 1

Multiline EPR signal of dried Morocco raisin irradiated with the dose of 0.5 kGy. Unirradiated raisin does not show any EPR signal. g0 corresponds to geometric centre of multi-component signal.

Fig. 2

EPR signal of irradiated sample of matured hazel-nut shells harvested in Polish farms. Two satellite lines of isotropic triplets distanced by 6.0 mT assigned to cellulose radical are considered the evidence of radiation treatment. The central line of the cellulose triplet is superimposed by a strong native singlet and overgrows the frames of the figure.

Fig. 3

EPR signal of chicken bone sample, irradiated with 0.5 kGy, assigned to a singlet of axial symmetry of ion radical.

Results of the PSL (for hot peppers) and TL (for sweet peppers) examination of minerals isolated from the dried peppers

Name of sampleTL intensity (150–250°C)Glow ratio A/B

Glow AGlow B
Hot peppers107 6642 446 3610.437
Sweet peppers8 271 5179 420 1440.878
DOI: https://doi.org/10.2478/nuka-2021-0013 | Journal eISSN: 1508-5791 | Journal ISSN: 0029-5922
Language: English
Page range: 91 - 97
Submitted on: Jan 21, 2021
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Accepted on: May 6, 2021
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Published on: Sep 17, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Grzegorz Piotr Guzik, Jacek Michalik, published by Institute of Nuclear Chemistry and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.