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The one-way ANOVA of total phenolic content of the mycelium extracts
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 439.4212 | 87.8842 | 98.0936 | 9.9042 | 4.4293 |
| 100 Gy | 4 | 451.3970 | 112.8492 | 124.0126 | 11.1361 | 5.5680 |
| 200 Gy | 5 | 632.8615 | 126.5723 | 76.2878 | 8.7343 | 3.9061 |
| 300 Gy | 5 | 684.2167 | 136.8433 | 417.0659 | 20.4222 | 9.1331 |
| 400 Gy | 5 | 667.4257 | 133.4851 | 238.70581 | 15.4501 | 6.9095 |
| ANOVA single factor (α = 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit |
| Between groups | 7 904.44478 | 4 | 1 976.111195 | 10.16779312 | 0.00014191 | 4.500257699 |
| Within groups | 3 692.651123 | 19 | 194.3500591 | |||
| Total | 11 597.0959 | 23 | ||||
The one-way ANOVA of total flavonoid content of the fermented broths
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 0.5825 | 0.1165 | 0.00007 | 0.008539 | 0.003819 |
| 100 Gy | 5 | 0.9134 | 0.1826 | 0.00974 | 0.098740 | 0.044158 |
| 200 Gy | 5 | 5.7376 | 1.1475 | 0.26596 | 0.515721 | 0.230637 |
| 300 Gy | 5 | 5.9381 | 1.1876 | 0.10480 | 0.323743 | 0.144782 |
| 400 Gy | 5 | 6.0272 | 1.2054 | 0.18652 | 0.431886 | 0.193145 |
| ANOVA single factor (α = 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit. |
| Between groups | 6.392584426 | 4 | 1.598146107 | 14.08987153 | 0.000012734 | 4.430690161 |
| Within groups | 2.268503447 | 20 | 0.113425172 | |||
| Total | 8.661087873 | 24 | ||||
The one-way ANOVA of free radical scavenging potential of the mycelium extracts
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 1.3562 | 0.2712 | 0.0019 | 0.044382 | 0.019848 |
| 100 Gy | 4 | 1.6489 | 0.4122 | 0.0011 | 0.034140 | 0.017070 |
| 200 Gy | 5 | 2.1722 | 0.4344 | 0.0008 | 0.029030 | 0.012983 |
| 300 Gy | 5 | 2.4386 | 0.4877 | 0.0025 | 0.050210 | 0.022455 |
| 400 Gy | 5 | 2.3953 | 0.4790 | 0.0014 | 0.038588 | 0.017257 |
| ANOVA single factor (α = 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit. |
| Between groups | 0.152096309 | 4 | 0.038024077 | 23.466281 | 0.0000003965 | 4.500257699 |
| Within groups | 0.030787046 | 19 | 0.001620371 | |||
| Total | 0.182883355 | 23 | ||||
The one-way ANOVA of total phenolic content of the fermented broths
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 73.6308 | 14.72610 | 4.2755 | 2.0678 | 0.9247 |
| 100 Gy | 5 | 72.1087 | 14.42170 | 0.4407 | 0.6639 | 0.2969 |
| 200 Gy | 5 | 103.1155 | 20.62311 | 7.9304 | 2.8161 | 1.2594 |
| 300 Gy | 5 | 111.8099 | 22.36199 | 3.9634 | 1.9908 | 0.8903 |
| 400 Gy | 5 | 120.0085 | 24.00170 | 15.6380 | 3.9545 | 1.7685 |
| ANOVA single factor (α = 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit. |
| Between groups | 389.6157862 | 4 | 97.403946550 | 15.10220151 | 0.000007715 | 4.430690161 |
| Within groups | 128.9930431 | 20 | 6.449652157 | |||
| Total | 518.6088293 | 24 | ||||
The one-way ANOVA of dry mycelium weight after irradiation and culture of the first experimental run
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 6.78 | 1.356 | 0.00468 | 0.068411 | 0.030594 |
| 100 Gy | 5 | 7.09 | 1.418 | 0.00342 | 0.058481 | 0.026153 |
| 200 Gy | 5 | 7.73 | 1.546 | 0.00753 | 0.086776 | 0.038807 |
| 300 Gy | 5 | 8.07 | 1.614 | 0.00863 | 0.092898 | 0.041545 |
| 400 Gy | 5 | 8.12 | 1.624 | 0.00433 | 0.065803 | 0.029428 |
| ANOVA single factor (α = 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit. |
| Between groups | 0.286376 | 4 | 0.071594 | 12.52081147 | 0.000029182 | 4.430690161 |
| Within groups | 0.114360 | 20 | 0.005718 | |||
| Total | 0.400736 | 24 | ||||
The one-way ANOVA of the sinapinic acid content of the fermentation broths
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 40.0005 | 8.0001 | 25.7390 | 5.073365 | 2.536682 |
| 100 Gy | 3 | 51.3022 | 17.1007 | 26.4171 | 5.139765 | 3.634363 |
| 200 Gy | 2 | 58.7856 | 29.3928 | 304.6469 | 20.619987 | 14.580533 |
| 300 Gy | 3 | 91.1330 | 30.3776 | 18.1002 | 4.254438 | 3.008342 |
| 400 Gy | 1 | 55.2323 | 55.2323 | 0 | 0 | 0 |
| ANOVA single factor (α= 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit. |
| Between groups | 2466.721606 | 4 | 616.6804015 | 11.17539311 | 0.001532718 | 6.422085458 |
| Within groups | 496.6378863 | 9 | 55.18198737 | |||
| Total | 2963.359492 | 13 | ||||
The one-way ANOVA of dry mycelium weight after irradiation and culture of the second experimental run
| Groups | Count | Sum | Average | Variance | Std. deviation | Std. error |
|---|---|---|---|---|---|---|
| 0 Gy | 5 | 9.20 | 1.840 | 0.00535 | 0.073144 | 0.032710 |
| 100 Gy | 5 | 9.99 | 1.998 | 0.00452 | 0.067231 | 0.030066 |
| 200 Gy | 5 | 10.49 | 2.098 | 0.00352 | 0.059330 | 0.026532 |
| 300 Gy | 5 | 10.73 | 2.146 | 0.00843 | 0.091815 | 0.041060 |
| 400 Gy | 5 | 10.35 | 2.070 | 0.00490 | 0.07 | 0.031304 |
| ANOVA single factor (α= 0.01) | ||||||
| Source of variation | SS | df | MS | F | P-value | F crit. |
| Between groups | 0.284016 | 4 | 0.071004 | 13.28667665 | 0.000019303 | 2.866081402 |
| Within groups | 0.106880 | 20 | 0.005344 | 0.10688 | ||
| Total | 0.390896 | 24 | ||||