The Art of ‘Cooking’ a Pasticcio: Musical Recipes and Ingredients for Pasticcio Operas
Authors
Berthold Over
Institut für Kirchenmusik und Musikwissenschaft, Ernst Moritz Arndt-Universität Greifswald
Language: English
Page range: 20 - 34
Published on: Dec 31, 2021
Published by: Polish Composers\' Union
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2021 Berthold Over, published by Polish Composers\' Union
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.