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Integrated Quality Control 4.0 Model for Ready Meals and Canned Meat Production Cover

Integrated Quality Control 4.0 Model for Ready Meals and Canned Meat Production

Management Systems in Production Engineering
Volume 34 (2026): Issue 3 (September 2026)
By:  and    
Open Access
|Aug 2026
Authors

Authors

Ewa Szataniak

ewa.szataniak@pcz.pl

Czestochowa University of Technology

Anna Szczyrba

anna.szczyrba@sum.edu.pl

Medical University of Silesia
DOI: https://doi.org/10.2478/mspe-2026-0041 | Journal eISSN: 2450-5781 | Journal ISSN: 2299-0461
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Language: English
Page range: 481 - 492
Submitted on: May 1, 2026
Accepted on: Jul 1, 2026
Published on: Aug 6, 2026
Published by: STE Group sp. z.o.o.
In partnership with: Paradigm Publishing Services
Keywords:
canned meat products,
Food Quality 4.0,
quality control,
ready meals,
supplier risk
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Engineering,
Mechanical engineering,
Production technology,
Tools and methods,
Process engineering and industrial engineering

© 2026 Ewa Szataniak, Anna Szczyrba, published by STE Group sp. z.o.o.
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

Volume 34 (2026): Issue 3 (September 2026)
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